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Mohamed Hassan Ibrahim

Retail sector consultant at Astrum markets

Giza, Egypt
  • food safety and Hygeine
  • Food and beverage
  • Food costing
  • Inspection
  • Food service

Work Experience

  • Retail sector consultant at Astrum markets

    Feb 2018 to present · 6 Months
  • Director Of Operation at BRC for restaurant management - O Grill

    Sep 2017 to Feb 2018 · 6 Months
  • Operation Director at El Thoria For restaurant management

    Feb 2016 to Aug 2017 · 1 Years 7 Months
  • Food and beverage manager at faculty of tourism hotel

    Nov 2015 to Feb 2016 · 4 Months

View 7 more experiences

Education

  • Master's Degree in Total Quality management

    Arab Academy for Science, Technology and Maritime Transport - Egypt 2008 to 2010 · 2 Years
  • Technical Diploma in Hotel management

    faculty of tourism and hotels helwan university - Egypt 2004 to 2005 · 1 Years
  • High School - Other

    Helwan University - Egypt 1997
  • Bachelor's Degree in Hospitality management

    Helwan University - Egypt 1993 to 1997 · 4 Years

Skills
Tools and Fields of Expertise

  • food safety and Hygeine
  • Food and beverage
  • Food costing
  • Inspection
  • Food service
  • Quality assurance
  • fast food operation management
  • Microsoft Office
  • Internet
  • food production
  • cost control
  • Training
  • Strategic planning
  • Cash flow management

Languages

  • Arabic

    Fluent
  • English

    Advanced

Training & Certifications

  • Haccp, Menu Design, Food safety basics

    SGS · 2010
  • Food safety (HACCP)

    American hotel and lodging association · 2010
  • Communictiom and personal interrelation

    Dale Cargegie · 2009
  • The professional development program for hospitality managers

    International development Ireland (IDI) · 2008
  • Introduction and Coffee expert

    Illy · 2007
  • HACCP practice

    SGS · 2006
  • Menu planning and vosting

    Faculty of tourism · 2006