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Event Designer

• Job Details:Delivered consistent food quality by overseeing kitchen procedures and monitoring ingredient sourcing practices from vendors. Developed new menu items, collaborating closely with the culinary team to ensure high-quality offerings. Supported a positive work environment, fostering teamwork and employee morale.

Event Coordinator

• Job Details:Coordinated schedules and timelines for events, improved overall guest satisfaction by implementing customer service practices throughout the planning stages and during events. Increased event attendance by strategically marketing and promoting events through various channels. Coordinated logistics for large-scale events, including venue selection and catering arrangements.