ME

M Eltelpany

Production and Packaging Manager at United Food Industries (UFI)

Egypt

Work Experience

  • Production and Packaging Manager

    United Food Industries (UFI)

    Oct 2024 - Present -9 months

    Egypt

    • Job Details:Preparing and restarting production lines to operate at full capacity. Planned, directed, and coordinated the manufacturing process to align with company goals and objectives. Managed operating budgets, including annual CAPEX planning. Managing the raw material, stock control, production scheduling tasks. Enhanced OEE for production and packaging while reducing losses and costs. Submitting production reports to the company's general manager.
  • Production Manager

    Abo-El Dahab Co. (Plaza)

    Feb 2024 - Sep 2024 -7 months

    Egypt

    • Job Details:Preparing and restarting production lines to operate at full capacity. Planned, directed, and coordinated the manufacturing process to align with company goals and objectives. Provided engineering support for production and maintenance activities to ensure maximum production. Managed operating budgets, including annual CAPEX planning. Managed raw material, stock control, and production scheduling.
  • Production Manager for Lasagna Department

    Savola Group Egypt Co

    Aug 2020 - Feb 2024 -3 yrs, 6 months

    Egypt

    • Job Details:Planned, directed, and coordinated the manufacturing process to align with company goals and objectives. Improved product quality through color and cooking tests. Managed operating budgets, including annual CAPEX planning. Enhanced OEE for production and packaging, increasing output from 1.6 tons to 2.7 tons while reducing losses and costs. Monitored and improved safety and quality control from raw material to finished product. Coordinated the launch of new products and led teams to achieve company objectives.
  • Production Assistant Manager

    Savola Group Egypt Co

    Jun 2016 - Aug 2020 -4 yrs, 2 months

    Egypt

    • Job Details:Developed and modified pasta product recipes and production processes. Investigated and resolved issues with final products to improve quality. Managed raw material, stock control, and production scheduling. Implemented safety awareness programs and maintained employee morale through a safe environment. Applied and updated standard operating procedures (SOPs). Trained and developed team members to enhance performance.
  • Education

    • Bachelor's Degree in Agriculture

      Mansoura University

      Jan 2003   22 yr 6 Months

    • Bachelor's Degree in Food and Dairy Preservation Methods

      Zagazig University (ZU)

      Jan 2010   15 yr 6 Months

    Skills

    Languages

    • English

      Intermediate
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