lilian chamoun

Food Service Manager

• Job Details:Preparing weekly work schedules, training new staff members, attending meetings with administrators and HR. Problem solving in regards to clients and employees. Preparing bi-weekly payroll, communicating via email to clients and admin as well as various departments at the university. Following strict safety/COVID protocols. Able to work to high standards, utilizing policies and procedures. Friendly, outgoing and customer service oriented, with impeccable client relations skills. Effective planning, organizing, and time management skills.

Assistant Manager

• Job Details:Plan, organize, control and evaluate the operation of the restaurant. Recruit staff and oversee staff training. Upholding product quality, cleanliness and enforcing company standards and health and safety policies and procedures. Manage staff through their shift providing them with feedback. Teach and motivate team to maintain high quality guest service and safety. Understanding cost control procedures, inventory levels and labor management.

Server

• Job Details:Greeting patrons, presenting menus, making recommendations and answering questions regarding food and beverages; ensuring their dining experience is most enjoyable. Taking orders and relaying to kitchen and bar staff; recommending wines that complement patrons' meals.