UM

Udaykumar Mani

Qualified and experienced executive chef

Dubai, United Arab Emirates
  • Training
  • Menu development
  • Food cost controls
  • Team management
  • Microsoft Office

Work Experience

Executive ChefFull Time

Dusit Residence

July 2011 - Present • 12 yrs, 9 months

Executive ChefFull Time

Golden Tulip

April 2011 - July 2011 • 3 months

Executive ChefFull Time

Golden Tulip

April 2009 - April 2011 • 2 yrs

Executive Sous ChefFull Time

Hilton International

March 2006 - March 2009 • 3 yrs

Education

  • College Diploma in Fitness and Nutrition

    Internanal Correspondence School, PennsylvaniaJan 1994 to Jan 1995 · 1 Year

  • College Diploma in Marketing Management

    Internatnal Correspondence School, GlasgowJan 1994 to Jan 1995 · 1 Year

  • College Diploma in Personal Management

    Indian Institute of Management and ServicesJan 1989 to Jan 1990 · 1 Year

  • Technical Diploma in Hotel Management

    Institute of Hotel Management, Catering Technology and Applied NutritionJan 1984 to Jan 1988 · 4 Years

Skills

Tools and Fields of Expertise

  • Training
  • Menu development
  • Food cost controls
  • Team management
  • Microsoft Office
  • Microsoft Word
  • Microsoft Excel
  • Budgeting
  • Feasibility Studies
  • Microsoft Outlook
  • Microsoft Powerpoint

Languages

  • English

    Fluent

  • Hindi

    Fluent

  • Tamil

    Fluent

  • Kannada

    Advanced

  • Telugu

    Advanced

  • Malayalam

    Advanced

Training & Certifications

  • HACCP - Person In Charge Level 3

    Highfield·2011

  • Intermediate Food Hygiene

    Boecker Food Safety·2010

  • Train the Departmental Trainer

    Hilton International·2005
Share this Profile