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khalid Saad Abdel-latif

Executive Pastry Chef at Intercontinental Semiramis

Boulaq, Cairo, Egypt

Work Experience

  • Executive Pastry ChefFull Time

    Intercontinental Semiramis

    Jan 1994 - Present -31 yrs, 5 months

      • Education

      • Bachelor's Degree in commerce

        Cairo University (CU)

        Jan 1986 

      Achievements

      You are a Star (Food and Beverage Excellence) Attendance of Sweet Romance (Valentine Pastry Workshop) Recognition for 10 years of loyal service Recognition of being rewarded a Merit Certificate for the exhibit in category ( twice) Presidents Award Middle East & Africa for Best Guest & Employee Satisfaction Winner of the ten Club 2015 Award Customer Focus Performance Award Quebec Canada Certificate Plated Desserts Pastry Workshop Recognition of achievement at level one award in food hygiene Takes the pleasure award this certificate ( twice)

      Skills

      • Microsoft Programs
      • Learning Management System
      • Communication
      • Computer Programs
      • Commerce
      • Computer Skills
      • Customer Service
      • Customer Care
      • Administration
      • Hospitality
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      Languages

      • Arabic

        Fluent

      • English

        Advanced
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