Kareem El Sayed Saleh

HEAD OF QUALITY AND FOOD SAFETYFull Time

• Job Details:Responsible for handling all audits according to customer checklist and Dubai municipality according to food watch platform housekeeping, Cleaning, calibration, HACCP, personal hygiene, worker training, management review, allergen control, shipping and receiving raw materials, customer complaints, product testing, vendor approval/management, traceability and recalls and others to ensure that these programs are properly audited, the company needs to commit to identifying and training a cadre of auditors. Duties: • Ensure product compliance • Set up of new products quality requirements • Recommend adjustments to the assembly or production process • Inspect, test, or measure materials or products being produced • Ensure that weight, packaging, labeling, branding, and other specifications comply with requirements • Maintain all quality records, in electronic and paper formats • Remove all products and materials that fail to meet specifications • Report inspection and test data such as weights, temperatures, grades, moisture content, and quantities inspected • Ensure all training is conducted • Motivate team, provide feedback and ensure staff follows standards • Ensure work areas are is maintained to the highest cleanliness standards • Deals with clients whenever required for all quality-related matters investigations • Manage daily operations to ensure Production follows all HACCP requirements • Ensure all municipality requirements and Food control documents are maintained and kept up to date.

QUALITY, FOOD SAFETY & HYGIENE LEADERFull Time

• Job Details:Responsible for Analysis of food Quality, safety, and hygiene according to FSSC and ISO 22000: housekeeping, Cleaning, water quality maintenance, calibration, HACCP, personal hygiene, worker training, management review, allergen control, shipping and receiving raw materials, customer complaints, product testing, metal detection, vendor approval/management, traceability and recalls and others to ensure that these programs are properly audited, the company needs to commit to identifying and training a cadre of auditors. Duties: • Conduct daily hygiene, quality, and food safety-based inspections. • Supervise and coordinate all activities related to Quality and food safety of inspection of production lines • Contribute to the execution of HACCP & ISO Systems. • Analyze, evaluate and present information on Food Safety programs, manufacturing problems, and development of new food products. • Managing all HACCP documents, updating and make sure the operations comply with HACCP procedures. • Conduct supplier audits in definite frequencies to make sure all received raw materials according to HACCP and FSSC standards. • Make sure pest control treatments are happening as per standards and all pest issues documented. • Follow-up results of micro. Analysis of the work environment, final products, and raw materials. • Food safety incidents investigation and reporting & conducting internal audits. • Monitors (CCP’s) periodically and take corrective action in presence of deviations. • Ensure adherence to (FSSC) requirements and training of new workers on food safety basics and GMP. • Applying statistical process control methods for analyzing data to evaluate the current process and process change. • Issuing required standard operating practices (SOPs) at all times. • Customer Complaints investigation and preventive actions development. • Evaluation of finished product according to standard specs & regarding customer eye basics.

HYGIENE OFFICER& QUALITY CONTROLFull Time

• Job Details:Responsible for ensuring overall hygiene activities in the food production areas and temperature for cooked food Quality, housekeeping for all sections in the kitchen according to the food safety program, HACCP, personal hygiene, worker training, receiving raw materials, and ensure that stored by a right way in theirs places without any risk to contaminated, Emergency plan updated. Duties: • Conduct daily hygiene, quality, and food safety-based inspections. • Supervise and coordinate all activities related to Quality and food safety of inspection of production area. • Monitor the quantity of food prepared. • Contribute to the execution of kitchen sections for food safety programs and food products. • Ensure personal hygiene are clean and professional. • Contribute to the execution of HACCP & ISO Systems. • Managing all HACCP documents, updated. • Ensure the temperature for refrigerators and freezers for each section and the temperature recorded by the maintenance team every hour. • Update the Emergency plan to meet our requirements according to a food safety program. • Conduct supplier audits in definite frequencies to make sure all received raw materials According to HACCP and FSSC standards. • Make sure pest control treatments are happening as per standards and all pest issues documented.