KS
Kami S
Head of Culinary Department
Work Experience
Homa University
Aug 2014 - Aug 2017 -2 yrs, 11 months
Iran
- Job Details:Developed curricula and lectured on culinary arts. Judged over 300 episodes of MasterChef Iran.
Red Lion Gastro Pub
Apr 2005 - Jun 2011 -6 yrs, 2 months
- Job Details:Transformed a struggling establishment into a thriving gastro pub, increasing turnover by 800% within 14 months.
Outside Catering & Patisserie Company
Jan 1994 - Mar 2005 -11 yrs, 2 months
- Job Details:Grew business from a 400 sq. ft. facility to a 2,000 sq. ft. factory, supplying 80+ restaurants and hotels.
HTV Wales
Jan 1993 - Nov 1993 -10 months
- Job Details:Co-hosted 51 episodes, delivering engaging culinary content under high-pressure conditions.
Education
Bachelor's Degree in Culinary Arts
Homa University
Skills
- Executive Culinary Leadership
- Restaurant Concept & Design
- Menu Development & Innovation
- Business Development & Marketing
- Financial Management & P&L Optimization
- Staff Training & Mentorship
- HACCP & food safety compliance
- Media & Public Relations
- Event Planning & Execution
- Wine Expertise & Pairing
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Languages
Persian
FluentEnglish
Fluent