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Ismail Issa
sous chef (continental cuisine)
Jeddah, Saudi ArabiaWork Experience
adnh compass
Jan 2015 - Aug 2025 -10 yrs, 7 months
- Job Details:oversaw all kitchen operations and supported the executive chef. led menu development and quality assurance initiatives. collaborated with food cost control and procurement departments. delivered team trainings and ensured hygiene and safety protocols. managed requisitions and haccp documentation.
senior chef de partie – hot kitchen
hilton ras al khaimah
Jan 2010 - Aug 2025 -15 yrs, 7 months
- Job Details:supervised kitchen shifts and ensured compliance with f&b policies. estimated and communicated daily production needs. prepared various cuisines and dishes for regular and special events. assisted in food presentation design and decorative displays. maintained storage, inventory, and sanitation standards.
sous chef (continental cuisine)
hilton ras al khaimah
- Job Details:led the main kitchen and banqueting services. supervised a team of 42 chefs and conducted hands-on training. ensured compliance with hygiene, sanitation, and food handling standards. managed equipment, conducted inspections, and reported maintenance issues. checked food quality (raw and cooked) and maintained presentation standards. supported hotel operations and responded to guest inquiries. focused on team productivity, communication, and presentation skills.