Islam Nabil

Restaurant Manager

Restaurant Manager

Manager

• Job Details:Coordinated a new kitchen work schedule for employees and developed a different ingredient ordering system to help lower food cost by eight percent. Oversaw the weekly server and kitchen staff schedule and rearranged shifts and personnel to accommodate changes in business and staff strengths and weaknesses. Evaluated staff performance using a set of company standards and made recommendations for improvement or praise. Increased new business connections and revenue generation opportunities by improving networking strategies. Partnered with management team to optimise operations and reduce costs. Improved operations by implementing training and development sessions into employee schedules.