Ibrahim Olawale Raji

Asst. StorekeeperFull Time

• Job Details:• General supervision and general stock maintaining • Receiving of materials from the supplier by checking quantity, quality and weighing the materials as per the LPO or LOO after QC's inspection and approval. • Notify buyer through material control supervisor where action by the supplier is required. • Supervise material receipt from either supplier or vendors, ensuring safe unloading and placement in assigned storage location. • Updating Material Control Sheets (Total summary of Received, Issued and Balance of stock). • Regular monitoring and analyzing different kind of tools and materials. • Issue material from stores against Material Issue Vouchers (MIV)as per the project authorized Engineers. • Checking and indentifying materials need onsite to ensure all production will not delay. • Issuing materials and tools need of the workers. • Responsible for monitoring of all stocks on hand. • Preparing outstanding tracking log to all received and pending materials for daily, weekly, monthly and yearly report. • Supervising people for shifting materials in their exact area or location. • Check inventory and the condition of stored items at regular intervals, maintain good housekeeping in all stores areas. • Maintain filing system and records as necessary for material traceability and control. • Initiate actions to identify and dispose of all scrap material. • Assisting Store Keeper to prepare monthly reports including but not limited to SIV (Store Issue Vouchers), SRV (Store receipt Vouchers), GRN (Goods Receiving Note). • Maintain storage areas, shelves, and outside yard in a clean and orderly condition. • Perform Weekly, Quarterly, Mid-year, Year-end inventory and physical count and prepare year-end inventory reports. • Build and maintain positive working relationship with co-worker, site engineers, and any or other site personnel.

StorekeeperFull Time

• Job Details:• Rechecks food items, beverages, general supplies and operating equipment delivered from the Receiving Section to ensure conformance with quantity and quality specifications. • Updates stock cards on all items in the storeroom, seeing to it that the prescribed par stock is maintained. • Maintains an orderly and functional arrangement of all items in the store room. • Inspects daily all fresh food items stored to determine possibilities of spoilage and segregate those for priority issuance. • Marks prices on incoming goods according to the prices shown in the receiving report. • Preparation of inventory of all items in the storeroom. • Prepare purchase requests in the right time according to maximum & minimum stock level. • Receive merchandise from receiving clerk ensuring that they are according the internal invoice. • Prepare purchase follow-up on weekly basis. • Review the lists of slow & dead items reporting it to store control and Department Head. • Keep keys in a sealed envelope handing them to the Security Department against signature. • Check the log book for opening the store after operation hours. • Assure that all requisitions issued had been signed by the authorize person before issuing. • Checking the fridge and freezer temperature. • Clean the stores after issues directly. • Check with the Chef the slow moving items. • Make sure that merchandises are issued on FIFO basis. • Make sure that all transfers are signed and closed out by the Chef or authorized person.