ibrahim sakr

Restaurant ManagerFull Time

• Job Details:• recruiting, training and supervising staff • agreeing and managing budgets • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines • promoting and marketing the business • overseeing stock levels • ordering supplies • producing staff rotas • handling customer inquiries and complaints • greeting and advising customers • preparing and presenting staffing/sales reports • keeping statistical and financial records • assessing and improving profitability • handling administration and paperwork • liaising with customers, employees, suppliers, licensing authorities and sales representatives • making improvements to the running of the business and developing the restaurant.

TeacherFull Time

• Job Details:Present theoretical lessons in a comprehensive manner and use visual/audio means to facilitate learning Provide individualized instruction to each student by promoting interactive learning Create and distribute educational content (notes, summaries, assignments, etc.) Assess and record students’ progress and provide grades and feedback Maintain a tidy and orderly classroom Collaborate with other teachers, parents, and stakeholders and participate in regular meetings Plan and execute educational in-class and outdoor activities and events Observe and understand students’ behavior and psyche and report suspicions of neglect, abuse, etc.

Assistant Restaurant ManagerFull Time

• Job Details:Research new wholesale food suppliers and negotiate prices • Calculate future needs in kitchenware and equipment and place orders, as needed • Manage and store vendors’ contracts and invoices • Coordinate communication between front of the house and back of the house staff • Prepare shift schedules • Process payroll for all restaurant staff • Supervise kitchen and wait staff and provide assistance, as needed • Keep detailed records of daily, weekly and monthly costs and revenues • Arrange for new employees’ proper onboarding (scheduling training and ordering uniforms) • Monitor compliance with safety and hygiene regulations • Gather guests’ feedback and recommend improvements to our menus • Overseeing restaurant staff performance, ensuring a quality dining