Basic Info

Hesham Younis

More than 15 years

Al Sheakh Zaied, Egypt

Master's Degree

Manager

Work Experience

Factory Manager at Alexandria Agri. Co. Talaat Mustafa Group {Lamar}

Experience Details

Factory Manager

Manufacturing/Production

Manager

• Direct and manage the factory to reach company strategy, and increase the productivity of the employees and equipment’s.
• Provide leadership for the successful day-to-day operation of the facility, and analyze workforce requirements.
• Review established production schedules for all manufacturing departments to insure established inventory levels are met while operating at the highest efficiency possible, and prepare Plant Budget and monitor operation expenses.
Achievements:
• Set a system for shift change and arrival time, to assist in keeping line running continuously.
• Reorganize the production weekly plan, to increase line efficiency, and reduce stoppage for C.I.P and utility usage.
• Improve OEE, and start lunching validation program for FSSC-22000, to improve procedures out-put and easy to learn for new stuff.


Company Details

Alexandria Agri. Co. Talaat Mustafa Group {Lamar}

Alexandria, Egypt

101-500 employees

FMCG, Dairy

www.Lamar.com

Feb 2015 to present (1 year 10 months)
Quality Assurance and R & D Manager at Organic Valley Egypt

Experience Details

Quality Assurance and R & D Manager

Manufacturing/Production, Quality, Analyst/Research

Senior Management (e.g. VP, CEO)

• Lead and direct the quality and innovation department, and build up the quality team around business functional.

Achievements:
• Prepared the executive plan including targets and achievement time.
• Implemented and executed P&P, SOP’s, processing charts, cleaning and sanitation program.
• Successfully finished first stage study of the new herbal extraction line project.


Qualification: M.Sc, food since.
Skills:
 Quality Assurance,
 Quality Control,
 Quality System Managements [ISO 9001, 14001, 18001, 22000, HACCP & 17025]
 R&D and Nutrition’s,
 NPD and P&L responsibilities,
 Innovation and renovation,


Company Details

Organic Valley Egypt

Al-Faum, Egypt

101-500 employees

Food and Beverage Production

N/A

Jan 2013 to Jan 2015 (2 years)
Quality & Innovation Executive Director & C.A.O at The National Agricultural Development Co. {Nadec}

Experience Details

Quality & Innovation Executive Director & C.A.O

Manufacturing/Production, Quality, Analyst/Research

Senior Management (e.g. VP, CEO)

Quality & Innovation Executive Director and Chief Audit Executive (Apr 2011 - Dec 2012)
• Lead the internal audit department along with quality and innovation department

Achievements:
• Reduced the cost of the External Audit assignments by 50
• Reduced risk management operational and losses by 7%.
• Set Internal Controls by evaluated effectiveness and efficiency of business operation, reliability of financial reporting.

Quality & Innovation Executive Director (Sep 2010 - Apr 2011)
• Lead and direct the factory, herd and agriculture quality and Innovation departments, develop and maintain appropriate policies, procedures, objectives and KPIs across the company functional. Reviewed and updated Quality Manual, HACCP and ISO-9001.
• Employed a measure to place quality at the heart of the Organization, by improved calibration record and tests methods.
• Reviewed all recipes and improved several products profile and standardized all raw ingredients.

Achievements:
• Set up a yearly executive plan with target and KPIs, which was successfully executed.
• Implemented supplier’s audit and score card program, leaded to improve our supplier’s service and listed back-up suppliers.
• Implemented and executed audit program for branches and clients, lead to improve the market complaints procedure and reduced the total complaints to 1:10000 instead of 1:1000.
• Implemented and executed G.M.P and G.H.P program across the company functional.
• Reviewed and updated policies & procedures to current across the company functional.
• Restructured main laboratory to perform different physical and chemical tests for Raw and Packaging materials and products.
• Initiated identification microorganisms program for micro lab, lead to reduce contamination, and save mixes by 4%.
• Reduced analysis cost per tons, from 23 S.R to 9.0 S.R.
• Implemented “On Time On Full” program to improve deliver the test results from 27 minutes to 15 minutes.
• Executed hygiene and sanitation program across production and farm,
• Trained staff on personal hygiene and improved total concept of safety and hygiene
• Upgraded the pest control program to I.P.M “Integrate Pest Management” concept.
• Published the quality manual for Veterinary Microbiology & Serology and Plant Diseases.
• Published feeding organic and in-organic fertilizer testing method manual.
• Published the agriculture manual including the best practice for all fields.
• Controlled and executed new standard for receiving and use of nutrients and pesticides.
• Renovated of cream & cheddar cheese Jar recipe to meet market challenge with bench market.
• Improved Laban taste profile and gain 8% market share.
• Implemented N.P.D program, to improve performance.
• Developed special Feta Cheese recipe in TP pack to meet market challenge with bench market.
• Innovated breakfast Cream recipe for catering and bakery usage.
• Improved fresh milk shelf life and reduced market return by 4.7%.


Company Details

The National Agricultural Development Co. {Nadec}

Riyadh, Saudi Arabia

More then 1000 employees

Food and Beverage Production, Dairy

www.nadec.sa.com

Sep 2010 to Dec 2012 (2 years 3 months)
Project Manager. at Alexandria Agri. Co. Talaat Mustafa Group {Lamar},

Experience Details

Project Manager.

Manufacturing/Production, Installation/Maintenance/Repair, Engineering - Mechanical/Electrical

Manager

• Lead and direct the factory, herd and agriculture quality and Innovation departments, develop and maintain appropriate policies, procedures, objectives and KPIs across the company functional. Reviewed and updated Quality Manual, HACCP and ISO-9001.
• Employed a measure to place quality at the heart of the Organization, by improved calibration record and tests methods.
• Reviewed all recipes and improved several products profile and standardized all raw ingredients.

Achievements:
• Aided project sponsor in defining the project scope and benefits, and Implemented job descriptions, KPI’s and H.R requirements.
• Improved and organized the coming shipments and reduced transportation cost by 19%.
• Reduced the foreign welder cost by 34% by hire a local qualified welder.
• Setup pre-design and scope of work for W/H’s, cold stores, quotation for the required assistance system (e.g.: R.O Station, Water Treatment, Waste Water Treatment Station, and Doors….etc.).
• Re-designed the drainage system, according to dairy industrial standard, and designed Q.C, Q.A and R&D lab.
• Prepared development plan for the coming 3 years products.


Company Details

Alexandria Agri. Co. Talaat Mustafa Group {Lamar},

Alexandria, Egypt

101-500 employees

Food and Beverage Production

N/A

Mar 2009 to Aug 2010 (1 year 5 months)
Quality Assurance, R & D Manager at International Company for Agro {Beyti}

Experience Details

Quality Assurance, R & D Manager

Quality, Analyst/Research, Operations/Management

Senior Management (e.g. VP, CEO)

• Lead and manage the project from civil work activity up to equipment’s instillation, and prepared the start-up products recipe.
• Structured a newly found company from blank, and work out with stock holder for brand names and design.
• setup all production requirements, such as ingredients data per packs, B.O.M, S.O.P, CCP, raw and packing materials specifications

Achievements:
• Aided project sponsor in defining the project scope and benefits, and Implemented job descriptions, KPI’s and H.R requirements.
• Improved and organized the coming shipments and reduced transportation cost by 19%.
• Reduced the foreign welder cost by 34% by hire a local qualified welder.
• Setup pre-design and scope of work for W/H’s, cold stores, quotation for the required assistance system (e.g.: R.O Station, Water Treatment, Waste Water Treatment Station, and Doors….etc.).
• Re-designed the drainage system, according to dairy industrial standard, and designed Q.C, Q.A and R&D lab.
• Prepared development plan for the coming 3 years products.


Company Details

International Company for Agro {Beyti}

El-Nobarea, Egypt

501-1000 employees

Dairy , Food and Beverage Production

www.beyti.com

Mar 2009 to Aug 2010 (1 year 5 months)
Quality Assurance, R & D Manager at International Company for Agro {Beyti}

Experience Details

Quality Assurance, R & D Manager

Quality, Analyst/Research, Operations/Management

Manager

• Lead and direct the quality and development teams, and restructured the team according to qualification and experiences.
• Maintained product quality by surveillance audits and investigating customer complaints.
• Implement and execute B.O.M system to improve product cost.
• Implement and executed the raw and packaging materials standard and ingredients specifications.
• Validated quality processes by established product specifications and determining operational and performance qualification.

Achievements:
I played a major role in reaching break-even by:
• Save 3.5 L.E Million/year on packaging materials by replacing the milk bottle sorting system with sampling plan system.
• Save 4.5 L.E Million/year by introducing grade B milk
• Save 2.75 L.E Million/year by changed C.I.P Time & Percentage
• Save 800,000 L.E/year by reducing defective product bottles from 1-3:100 to 1:100000, by changing aluminum lid type.
• Initiated and implemented the I.P.C {In Process Control} team with processing monitoring check list per product.
• Reduced bottle wastage levels from 1:1000 to 1:100000 by controlling and monitoring the blow-molding department.
• Reduced market complaints from 1:100 to 1:10000 using correction and preventive action system.
• Initiated microbiology identification program for monitoring UHT products, and improved NCR to 1/month.
• Published manual for control and monitor water treatment, boilers water and Industrial Waste Station.
• Certified the company for ISO9001, HACCP and ISO14001 year 2007 and ISO22000 in 2008, and prepared company for ISO18001.
• I initiated QMS section and Launch T.P.M, KPI”s and 5S programs.
• Executed T.Q.M to prepare the company for Quality National Awards for Excellence.
• Reduced the cost of products to meet the market challenge by 13%, by standardized the raw ingredients.
• Innovated Cherry fruit layered yogurt recipe, and full range of Milk & Juices recipes for exporting,
• Innovated a new range of 100% natural juice, improved Nectar juice range taste, and design Grape juice recipe,
• Reduced the cost of cheeses recipe by 24%, to meet the market challenge.
• Designed and executed new Recombining Milk, several types {25%, 50%, 75% & 100% S.M.P} for exporting market challenge.


Company Details

International Company for Agro {Beyti}

El-Nobarea, Egypt

501-1000 employees

Dairy , Food and Beverage Production

www.beyti.com

Mar 2007 to Mar 2009 (2 years)
Quality Assurance, R & D Manager at Al-Othman Agri. Prod. & Proc. Co. {NADA},

Experience Details

Quality Assurance, R & D Manager

Quality, Analyst/Research

Manager

• Lead and manage the quality and development department.
• Updated the quality manual, calibration, finished products, ingredients specification, S.O.P, raw and packaging materials standard.
• Initiated and executed B.O.M for controlling the cost effectiveness. • Prepared the company for ISO 14001.
• Improved pest control and hygiene methodology.
• Insured ISO-9001 & HACCP updated to current.

Achievements:
• For the first time in KSA, in our department we employed women to work in the dairy lab field.
• Initiated and executed audit program on the restaurant, accommodations, food service suppliers and personal hygiene.
• Reduced products cost by reducing development wastage control of raw milk by 3%, raw and packaging material wastage by 7%.
• Published control manual for water treatment (Raw, Sweet and Juice Water), boiler water and industrial waste station.
• Publish quality manual for herd lab include: Feeding Analysis, Blood tests, Anti Biotic tests, Abortion, Aflatoxin, Mastitis & Soil testes.
• Initiated and executed microorganisms (Virus, Yeast and Mold) identification system, and introduced PCR technology.
• Initiated and executed G.M.P, G.L.P and O.E.E across the company business functional.
• Innovated and launched probiotics fermented milk called Raha and UHT milk for pregnant women called Mama’s Love.
• Designed several recipes such as Tomato, Milk/Juice & Vegetables Juice, vitality and energy drinks for 3 year production plan.
• Designed with co-packer several products such as Tri angle, Feta, processed Cream & Cheddar cheese and butter.


Company Details

Al-Othman Agri. Prod. & Proc. Co. {NADA},

Al-Ahsa, Saudi Arabia

More then 1000 employees

Dairy , Food and Beverage Production

www.nada.sa.com

Mar 2003 to Mar 2007 (4 years)
Consultant at Universal Group for Food Industry, {O’lait},

Experience Details

Consultant

Installation/Maintenance/Repair

Senior Management (e.g. VP, CEO)


• Consultant for a newly found company, supported in defining the project scope, benefits & objectives.
• Setup chemical and bacteriology tests, R&D Lab equipment’s, raw and packing material specifications and recipes ingredients text.

Achievements:
• Work out with stock holder for brand names and design
• Define and assist on designing factory layout & blueprint.
• Workout with authorities to get license approval.
• Verified all equipment in France, and visited several cheese companies.


Company Details

Universal Group for Food Industry, {O’lait},

Al-Obur City, Egypt

101-500 employees

Dairy

N/A

Oct 2001 to Feb 2003 (1 year 4 months)
Head of Manufacture at Kettle Food LTD {Hand Cooked Potato Snacks},

Experience Details

Head of Manufacture

Manufacturing/Production, Operations/Management

Manager

• Lead and manage the night shift operation, implemented G.M.P and G.H.P principle, standardized the non-useable Potato.

Achievements:
• Improved and reduced C.C.P by 50% • Improve hand packer speed to reach 4 boxes instead of 3.
• Broke the production quantity record against other shifts.
• Setup a correction heat temp table according to potato types.
• Awarded Certificate of Merit for 100% attendance for 1 year 01/10/1998 to 30/09/1999.


Company Details

Kettle Food LTD {Hand Cooked Potato Snacks},

Norwich, United Kingdom

101-500 employees

Food and Beverage Production

N/A

Jan 1998 to Sep 2001 (3 years 8 months)
Shift Manager at Dairy Crest Co.

Experience Details

Shift Manager

Manufacturing/Production, Operations/Management

Manager


• Lead and manage shift operation, and improved the KPI’s by after setup target for each one and reviewed in monthly basis.

Achievements:
• Reduced processing losses 1.5% and filling area 0.8% and saving 18 tons/month.
• Reduced C.C.P points by 32%.
• Work out with maintenance and implemented the preventive maintenance all over the site.


Company Details

Dairy Crest Co.

Norwich, United Kingdom

101-500 employees

Dairy

N/A

Oct 1996 to Dec 1997 (1 year 2 months)
Production Manager - Ice Cream at Nestle Egypt - Industry Due Froid – {KIMO},

Experience Details

Production Manager - Ice Cream

Manufacturing/Production, Operations/Management

Manager

• Lead and direct the operation of Ice Cream factory including processing, filling, storage cold store, raw and packing materials W/H’s.
• Improved the performances across the functional, to launch the company strategy and five year plan.

Achievements:
• Evaluated staff to improve skills weaknesses.
• Initiated and executed a performance appraisal system to boost worker performance
• Implemented and executed GMP & GHP.
• Modified recipes to reduce biscuit cones cost by 18%.
• Enhanced the optimum speed for filling machines and continuous freezers to maximum efficiency.
• Reduced machine break time from 12% to 2.4% by introducing the preventive maintenance program; and implemented daily maintenance schedule for continuous freezers by production staff, and reduced un-managed stops by 11%.
• Reduced the wastage in processing from 3.5% to 1%, filling from 4.3% to 0.7% and packaging from 5.5% to 1% by fixing standard, monitoring, record, set-up C.P & C.C.P points, executed best practices concept, correction and preventive action plan.
• Initiated and executed S.O.P, policy and procedures, cleaning manual and training programs for second staff around work functional.
• I helped a mute worker become best operator earning him the “Nestle nest silver plate” award.
• Assisted in extending Nestle business across Egypt by preparing several opportunity studies, and gain one big business.
• Kick off with Nestle T.P.M group the Improvement Efficiency Program and reduced documentation handling by 34%.
• Lead and finalized special project of The Actual Cost of Raw Milk, and The Availability Quantity of Clean Raw Milk in Egypt.
• Modified packaging size for stick products to reduce total weight by 0.2 gram which lead to saving 6 tons / month of packing paper.
• Innovated new category of premium Ice Cream, and reduced water ice product cost by 18% and buffalo’s milk Nestle yogurt.
• Reduced cartons size and product number per carton to help marketing to open class C shops and its increased sales by 21%.


Company Details

Nestle Egypt - Industry Due Froid – {KIMO},

Kaloub, Egypt

More then 1000 employees

Dairy

N/A

Feb 1990 to Sep 1996 (6 years 7 months)
Production Manager - Ghee factory at International Dairy Com. {Milky Land},

Experience Details

Production Manager - Ghee factory

Manufacturing/Production, Operations/Management

Manager

• Lead and manage the operation of producing vegetable ghee, butter, margarine and pastry margarine, bakery compound, Hydrogenated Vegetables Oil Ghee and Natural Ghee.
• Structured a newly found department, help and manage the requirements to install the production plant.

Achievements:
• Developed two formulas of Vegetable Oil Ghee for winter and summer time which reduced cost by 7%.
• Reached 1200 tons/week instead of 400 tons/week by adjusting machine speed, and training staff in handling machine speed.
• Developed a special formula for Pastry Margarine to be use in bakery across hotels.


Company Details

International Dairy Com. {Milky Land},

10 of Ramadan City, Egypt

N/A

Dairy

N/A

Jan 1989 to Jan 1990 (1 year)
Quality Assurance R & D Manager at International Dairy Com. {Milky Land},

Experience Details

Quality Assurance R & D Manager

Quality, Analyst/Research, Operations/Management

Manager

• First stage: Construction, instillation and commission, help and support in all needs according to the project time tables. Help and assist in all activates starting from civil work, receiving equipment’s shipments, fixating lines with D.T.D and T.P Company, commissions, save foreign hand worker cost, by introduce qualified local worker and supervisors.

• Second stage: Starting and running the production lines, with prepared quality and R&D control system.

Achievements:
• Initiated and executed the quality strategy, quality and recipes manual. • Implemented release criteria for finished products.
• Initiated and executed SOP, W/H’s and loading standard.
• Implemented raw and packaging materials specifications.
• Implemented a test and taste system for flavors.
• Setup quality release system for UHT & fresh products.
• Reduced the cost of fermented cultures (approx. 24%) by introducing mother starter.
• Innovated a new range of Fruit Set Yogurt.
• Innovated a new category of juice with milk which saved 4.7% added sucrose.
• designed low price Fruit drink in cups,
• launch apricot nectar for Ramadan month once per year,
• Developed several new products such as U.H.T Guava & Mango milk, Feta Cheese, yoghurt plain 5% Fat and stirred mixed fruit yoghurt, Cheese (soft & hard), fresh and sour cream, Drinks, Nectar and Ice Cream variety.


Company Details

International Dairy Com. {Milky Land},

10th of ramadan city, Egypt

501-1000 employees

Dairy

N/A

Jan 1984 to Dec 1988 (4 years 11 months)

Achievements


• Prepared the executive plan including targets and achievement time.
• Implemented and executed P&P, SOP’s, processing charts, cleaning and sanitation program.
• Successfully finished first stage study of the new herbal extraction line project.



• Reduced the cost of the External Audit assignments by 50
• Reduced risk management operational and losses by 7%
•Implemented and executed audit program for branches and clients, lead to improve the market complaints procedure and reduced the total complaints to 1:10000 instead of 1:1000
•Initiated identification microorganisms program for micro lab, lead to reduce contamination, and save mixes by 4%
•Reduced analysis cost per tons, from 23 S.R to 9.0 S.R
•Implemented “On Time On Full” program to improve deliver the test results from 27 minutes to 15 min.
•Published the quality manual for Veterinary Microbiology & Serology and Plant Diseases
•Published feeding organic and in-organic fertilizer testing method manual
•Published the agriculture manual including the best practice for all fields
•Renovated of cream & cheddar cheese Jar recipe to meet market challenge
•Developed special Feta Cheese recipe in TP pack to market challenge
•Improved Laban taste gain 8% market share




•Aided project sponsor in defining the project scope and benefits, and Implemented job descriptions, KPI’s and H.R requirements.
•Improved and organized the coming shipments and reduced transportation cost by 19%.
•Reduced the foreign welder cost by 34% by hire a local qualified welder.
•Setup pre-design and scope of work for W/H’s, cold stores, quotation for the required assistance system (e.g.: R.O Station, Water Treatment, Waste Water Treatment Station, and Doors….etc.).
•Re-designed the drainage system, according to dairy industrial standard, and designed Q.C, Q.A and R&D lab.
•Prepared development plan for the coming 3 years products.







•Save 3.5 L.E Million/year on packaging materials by replacing the milk bottle sorting system with sampling plan system.
•Save 4.5 L.E Million/year by introducing grade B milk
• Save 2.75 L.E Million/year by changed C.I.P Time & Percentage
•Reduced bottle wastage from 1:1000 to 1:100000 by controlling and monitoring the blow-molding department
•Reduced market complaints from 1:100 to 1:10000 using correction and preventive action system
•Initiated microbiology identification program for monitoring UHT products, and improved NCR to 1/month.
•Published manual for control and monitor water treatment, boilers water and Industrial Waste Station
•Certified the company for ISO9001, HACCP and ISO14001 year 2007 and ISO22000 in 2008, and prepared company for ISO18001
•Reduced the cost of cheeses recipe by 24%, to meet the market challenge.
•Designed and executed new Recombining Milk, several types {25%, 50%, 75% & 100% S.M.P} for exporting market challenge
I initiated QMS section


•For the first time in KSA, in our department we employed women to work in the dairy lab field
•Reduced products cost by reducing development wastage control of raw milk by 3%, raw and packaging material wastage by 7%
•Published control manual for water treatment (Raw, Sweet and Juice Water), boiler water and industrial waste station
•Publish quality manual for herd lab include: Feeding Analysis, Blood tests, Anti Biotic tests, Abortion, Aflatoxin, Mastitis & Soil testes
•Initiated and executed microorganisms (Virus, Yeast and Mold) identification system, and introduced PCR technology
•Initiated and executed GMP, GLP and OEE across the company business functional
•Innovated and launched probiotics fermented milk called Raha and UHT milk for pregnant women called Mama’s Love
•Designed several recipes such as Tomato, Milk/Juice & Vegetables Juice, vitality and energy drinks
•Designed with co-packer several products such as Tri angle, Feta, processed Cream & Cheddar cheese and butter



• Work out with stock holder for brand names and design
• Define and assist on designing factory layout & blueprint.
• Workout with authorities to get license approval.
• Verified all equipment in France, and visited several cheese companies.



• Improved and reduced C.C.P by 50% • Improve hand packer speed to reach 4 boxes instead of 3.
• Broke the production quantity record against other shifts.
• Setup a correction heat temp table according to potato types.
• Awarded Certificate of Merit for 100% attendance for 1 year 01/10/1998 to 30/09/1999.



• Reduced processing losses 1.5% and filling area 0.8% and saving 18 tons/month.
• Reduced C.C.P points by 32%.
• Work out with maintenance and implemented the preventive maintenance all over the site



• Modified recipes to reduce biscuit cones cost by 18%
• Enhanced the optimum speed for filling machines and continuous freezers to maximum efficiency
• Reduced machine break time from 12% to 2.4% by introducing the preventive maintenance program; and implemented daily maintenance schedule for continuous freezers by production staff, and reduced un-managed stops by 11%
• Reduced the wastage in processing from 3.5% to 1%, filling from 4.3% to 0.7% and packaging from 5.5% to 1% by fixing standard
• Kick off with Nestle T.P.M group the Improvement Efficiency Program and reduced documentation handling by 34%
• Modified packaging size for stick products to reduce total weight by 0.2 gram which lead to saving 6 tons / month of packing paper
• Innovated new category of premium Ice Cream, and reduced water ice product cost by 18% and buffalo’s milk Nestle yogurt
• Reduced cartons size and product number per carton to help marketing to open class C shops and its increased sales by 21%






• Developed two formulas of Vegetable Oil Ghee for winter and summer time which reduced cost by 7%.
• Reached 1200 tons/week instead of 400 tons/week by adjusting machine speed, and training staff in handling machine speed.
• Developed a special formula for Pastry Margarine to be use in bakery across hotels.



• Initiated and executed the quality strategy, quality and recipes manual.
• Implemented release criteria for finished products.
• Initiated and executed SOP, W/H’s and loading standard.
• Implemented raw and packaging materials specifications.
• Implemented a test and taste system for flavors.
• Setup quality release system for UHT & fresh products.
• Reduced the cost of fermented cultures (approx. 24%) by introducing mother starter.
• Innovated a new range of Fruit Set Yogurt.
• Innovated a new category of juice with milk which saved 4.7% added sucrose.
• Designed low price Fruit drink in cups,
• launch apricot nectar for Ramadan month once per year,
• Developed several new products such as U.H.T Guava & Mango milk, Feta Cheese, yogurt plain 5% Fat and stirred mixed fruit yogurt, Cheese (soft & hard), fresh and sour cream, Drinks, Nectar and Ice Cream variety.



* Get the higher score {excellent} in the graduated project in the final year at University * I certified as the best military student in Giza district, for dismantle automatic rifle, in high school.

Education

M. Sc. Food Sciences in Dairying

Education Details

M. Sc. Food Sciences

Dairying

Zagazic University, Egypt

A / Excellent / 85 -100%

New innovation in Ice Cream products. Diet Ice Cream

N/A

Zagazic University
1990 - 1994
B.Sc. Agriculture (Food Science- Dairy technology) in Food Science- Dairy technology

Education Details

B.Sc. Agriculture (Food Science- Dairy technology)

Food Science- Dairy technology

, Cairo University, Egypt

B / Very Good / 75 - 85%

Dairy science and technology in all branches.

N/A

, Cairo University
1978 - 1982
High School - Thanaweya Amma

High School Details

Thanaweya Amma

Lotfy Alsaid Miltary School

Egypt

1978

A / Excellent / 85 -100%

Science department

Lotfy Alsaid Miltary School
1978

Certifications

Certificate details

Certificate of Merit for 100% attendance for 1 year

Sep 1999

100% out of 100%

N/A

N/A

Kettle Food Company - England.

N/A

Certificate details

NADEC Corporate Driving Experience

Mar 2012

Very Good

N/A

N/A

The Dubai Autodrome Race & Drive Centre

N/A

Training and Courses

Training/Course Details

General Management

Mar 2012

Transcend Group Ltd, (Mr Roger G.)

Management tools.

Training/Course Details

Project Management Professional (PMP)

Mar 2011

Prof. Amro M. Elsabbagh

How to create a success project programs

Training/Course Details

National Suppliers Development Program NSDP[Upgrade & Enhancement of 9 Carrefour Egypt

Feb 2009

Arabic Quality Center

N/A

Training/Course Details

Packed Juice and Milk Concept Test Market Research and Methodology

Jan 2010

Ipsos Marketing The Innovation & Brand Research Specialists

N/A

Training/Course Details

Business Drivers and Strategic Plan Program

Jan 2009

Association for Challenge Course Technology ACCT

N/A

Training/Course Details

Supply Chain Application

Dec 2008

Competitive Capabilities International C.C.I.

N/A

Training/Course Details

PLMS {Packaging Line Monitoring System}

Sep 2005

Tetra Pack Manufacturing Limited.

N/A

Training/Course Details

Quality Costing program.

Feb 2004

Al-Khorayef Management Services

N/A

Training/Course Details

Positive People Skills

Oct 2004

International Research

N/A

This profile is not updated!
Last update more than 2 months ago.

Jobseeker photo

Profile Skills and Keywords

AdaptiveArabicArtAutoCADBooksBuild And Execution Of OEE, And Analysis DataBuild And Execution The BOM System And Wastage ControlBusiness Development & NegotiationBusiness Drivers And Strategic Plan ProgramCarsCertificate Of Merit For 100% Attendance For 1 YearConsultantCreativeDairyDairyingDesign And Execute Training ProgramsERPEnglishFMCGFactory ManagerFishingFlexibleFood And Beverage ProductionFood ScienceFood Science- Dairy TechnologyGeneral ManagementHard WorkerHead Of ManufactureImplement And Executing The T.P.M PrinciplesInnovativeInstallationLeaderMaintenanceManagementManufacturingMicrobiologyMicrosoft OfficeMusicNADEC Corporate Driving ExperienceNational Suppliers Development Program NSDP[Upgrade & Enhancement Of 9 Carrefour EgyptOEEOperationsOrganization And Change ManagementP&L Responsibilities And Budgets CAPEX, OPEXPLMS {Packaging Line Monitoring System}Packed Juice And Milk Concept Test Market Research And MethodologyPositive People SkillsProductionProduction Manager - Ghee FactoryProduction Manager - Ice CreamProject Management Professional (PMP)Project Manager.QHSEQuality & Innovation Executive Director & C.A.OQuality AssuranceQuality Assurance And R & D ManagerQuality Assurance R & D ManagerQuality Assurance, R & D ManagerQuality ControlQuality Costing Program.RCMRecruitment And Team BuildingRepairResearchShift ManagerStrategy Formulation, Planning And ExecutionSupply Chain Application

Self-assesed Skills

Languages

English

English

: Fluent

: Fluent

: Fluent

: Fluent

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

Tools and Technologies

Microsoft Office

Microsoft Office

: Expert

: Extreme - I love it!

:

More than 7 years

OEE

OEE

: Expert

: Extreme - I love it!

:

More than 7 years

AutoCAD

AutoCAD

: Advanced

: High

:

5-7 years

RCM

RCM

: Advanced

: High

:

More than 7 years

ERP

ERP

: Intermediate

: Medium

:

3-5 years

Fields of Expertise

Food Science

Food Science

: Expert

: Extreme - I love it!

:

More than 7 years

FMCG

FMCG

: Expert

: Extreme - I love it!

:

More than 7 years

QHSE

QHSE

: Expert

: Extreme - I love it!

:

More than 7 years

Microbiology

Microbiology

: Expert

: Extreme - I love it!

:

More than 7 years

Build and execution the BOM system and wastage control

Build and execution the BOM system and wastage control

: Expert

: Extreme - I love it!

:

More than 7 years

Build and execution of OEE, and analysis data

Build and execution of OEE, and analysis data

: Expert

: Extreme - I love it!

:

More than 7 years

P&L responsibilities and Budgets CAPEX, OPEX

P&L responsibilities and Budgets CAPEX, OPEX

: Expert

: Extreme - I love it!

:

More than 7 years

Strategy formulation, planning and execution

Strategy formulation, planning and execution

: Expert

: Extreme - I love it!

:

More than 7 years

Business development & negotiation

Business development & negotiation

: Expert

: Extreme - I love it!

:

More than 7 years

Design and execute training Programs

Design and execute training Programs

: Expert

: Extreme - I love it!

:

More than 7 years

Implement and executing the T.P.M principles

Implement and executing the T.P.M principles

: Expert

: Extreme - I love it!

:

5-7 years

Organization and change management

Organization and change management

: Expert

: Extreme - I love it!

:

More than 7 years

Recruitment and team building

Recruitment and team building

: Expert

: Extreme - I love it!

:

More than 7 years

Key Skills

Leader, Hard worker, Creative, Flexible / Adaptive, Innovative

Online Presence

http://www.linkedin.com/pub/hesham-el-nasser/21/798/90ahttps://www.facebook.com/hy.hesham?ref=tn_tnmn

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