Georges Elie Skeirek

Operations ManagerFull Time

• Job Details:Plan, develop, implement, and oversee company’s initiatives and projects. Monitor company’s expanses. Control operation’s cost to ensure optimum profits by maintaining quality and customer’s satisfaction. Participate in setting and selecting marketing promotion plans. Enhance customer’s experience by improving the team service training. Review restaurant’s purchasing plans in coordination with purchasing & stores department making sure that all restaurant’s needs are fulfilled properly & check the stock level on periodical basis.

Operations ManagerFull Time

• Job Details:Plan, develop, implement, and oversee company’s initiatives and projects. Monitor company’s expanses. Control operation’s cost to ensure optimum profits by maintaining quality and customer’s satisfaction. Participate in setting and selecting marketing promotion plans. Enhance customer’s experience by improving the team service training. Review restaurant’s purchasing plans in coordination with purchasing & stores department making sure that all restaurant’s needs are fulfilled properly & check the stock level on periodical basis.

O’Good Food Restaurant, AbidjanFull Time

• Job Details:Executed inventory system for stock control, that led to decrease food cost from 43% to 32%. Created and implemented a new menu in 4 months which caused to clarify restaurant’s identity and boosted the sales by 10%. Achieved a recruiting system that accelerated the recruiting process and lowered the staff turnover by 15%. Generated an incentive program for managers based on achieved targets. Enhanced the customer’s experience by improving the team service training. Daily audit with Marketing department for customer’s complaints. Managed random check for all branches assuring the operation is running smoothly. Arranged weekly meetings with Cost and Finance departments to control all results.