Gamal farghal

Quality Assurance LeadFull Time

• Job Details:1. Lead plant to comply with the requirements of Egyptian food safety authority "NFSA" 2. Responsible for maintaining and implementation of integrated management system according to the following standards “BRC - ISO 22000- ISO 9001-HALAL -ISO 45001 - ISO 14001 SQMS-YUM” 3. Follow up quality objectives and KPIs 4. System continuous improvement and consultation role regarding implemented standard 5. Follow up customers satisfaction and customer complaints 6. Follow up document control specialist 7. Responsible for supplier's approval and performance 8. Internal Audit Team Leader 9. HACCP Team Leader 10. Follow up food defense and food fraud system 11. Follow up Treatability and Mock Recall system 12. Follow up pest control system 13. Responsible for internal food safety training 14. Follow up CAPA file "Corrective Action and Corrective Action" 15. Prepare and follow up Department budget and Management Review

Quality Section HeadFull Time

• Job Details:• Responsibilities: • Managing the following activities, reviewing and approval: • Build up and maintaining the quality management system. • Reviewing standard operating procedures and controlling the required changes for master documents. • Investigation of deviations and complaints , determination the root causes for non-conformity, issuing an investigation report contain the required corrective/preventive actions and ensuring that corrective/preventive actions are implemented. • Execution and co-ordination of recalls, issuing a recall report contain the required actions and ensuring that actions are implemented. • Monitoring the implementation and compliance with Good storage Practice principles through conducting periodical self-inspection, issuing an auditing report contain the required actions and ensuring that actions are implemented. • Issuing required training plans, providing training for all the personnel. • Regular Quality Management review. • Handling of external audits and external approvals. • lead Company to Comply and be Certified With  ISO 22000: 2005 “Food Safety Management System”  BRC Global Standard for Food Safety Issue 7  ISO/ IEC 17025:2017 General requirements for the competence of testing and calibration laboratories

Quality assurance specialistFull Time

• Job Details:1. Prepare Documents Distribution list, Review and Update Document Control System at all Company Administration. 2. Obsolete old Document & grantee it be replaced by new or modified Documents & it be implemented by its users. 3. Control issue & modification of Documents. 4. Review all used Document to ensure it is the last version & it is be Correct. 5. Follow up update of Company field Regulation & standards. 6. Precipitate on weekly & Monthly audit of System Requirements at all Company Administrations & Distribution Centers. 7. Training new labors on food Safety principles. 8. Prepare Calibration Devices list, Calibration plan and Follow implementation of it. 9. Follow Principle Requirements for Adoption of suppliers (its Certificates, system,….) 10. Evaluate of Pest Control effort and Risks of food safety. 11. Precipitate on Determination of Rote Cause if needed and Follow up implementation of Corrective & preventive actions. 12. Suggestion of any point or project can improve level of Quality or food Safety.