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BartenderFull Time

• Job Details:I started working in food and beverages at the beginning of 2017 in the Aqua Group, I started working in the housekeeping department, then a waiter, then a captain, After that, I took a course in F&B service training from DEUTSCHE HOTELSCHULE EL GOUNA and Al Ahram Beverages company and Sawiris Foundation for Social Development, at HACCP. HYGIENE ( PERSONNEL, FOOD& WORKPLACE HYGIENE ). CARE OF ENVIRONMENTAL ASPECTS IN DAILY WORK. HOW TO SAVE MONEY FOR YOUR COMPANY. DEALING WITH GUESTS. DEALING WITH COMPLAINTS. INTERNATIONAL SERVICE TECHNIQUES FOR FOOD. BUFFET AND NANQUETTE SERVICE. MISE EN PLACE PREPARATION. VARIOUS TABLE SETUPS. WINE POURING & SERVICE. DRAFT & BOTTLED BEER SERVICE. After that, I worked as a bartender in the hotel bar and English restaurant,