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Fares Mohamed El Barbary

QC/QA and lab Microbiologist at Al Ain Food and Beverages

Kafr Alzayat, Gharbia, Egypt

Work Experience

  • QC/QA and lab MicrobiologistFull Time

    Al Ain Food and Beverages

    Feb 2009 - Present -16 yrs, 5 months

    Egypt , Monufya

    • Medical analysis specialistFull Time

      Al Mokhtabar medical analysis labs

      Dec 2008 - Feb 2009 -2 months

      Egypt

      • Medical analysis specialistInternship

        Tanta Fever Hospital

        Jun 2007 - Oct 2007 -4 months

        Egypt , Gharbia

        • Education

          • College Diploma in Microbiology

            Menoufia University

            Jan 2009 - Jan 2010 - 1 Year

          • College Diploma in Analytical Biochemistry

            Menoufia University

            Jan 2007 - Jan 2008 - 1 Year

          • BSc in Microbiology

            Tanta University

            Jan 2003 - Jan 2007 - 4 yr

          • High School - Thanaweya Amma

            Kafrelzyat Secondary school

            Jan 2003 

          Achievements

          I managed to have analytical biochemistry diploma during my military service period with a very good grade, I managed to finish my premasters of microbiology during my first years of my career, I was one of my city football team to win league competetion and get to next level, I get married in april 2012

          Skills

          • Microsoft Word
          • Microsoft Excel
          • Microsoft Powerpoint
          • Microsoft Outlook
          • Microsoft Windows
          • Quality Control
          • Microbiology
          • food safety
          • Quality Assurance
          • Chemistry
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          Languages

          • Arabic

            Fluent
          • English

            Advanced

          Training & Certifications

          • First Aid Program

            Cultural institue of Sadat City for workers·2012
          • Internal audit

            Al Ain Food & Beverages·2012
          • Total Quality Management

            Egyptian Organization for Standardization and Quality systems ·2011
          • 5S

            Al Ain food and beverages·2011
          • GMP

            Al Ain food and beverages·2010
          • Lean manufacturing

            Al Ain food and beverages·2010
          • Root cause analysis

            Al Ain food and beverages·2010
          • Management by objectives

            Al Ain food and beverages·2010
          • Total Quality Management

            Egyptian Organization for Standardization and Quality·2010
          • ISO 14001

            Al Ain food and beverages·2010
          • Food safety

            Al Ain food and beverages·2010
          • OHSAS 18001

            Al Ain food and beverages·2010
          • ISO 22000:2005

            Al Ain food and beverages·2009
          • HACCP

            Al Ain food and beverages·2009
          • HACCP

            Al Ain Food & Beverages·2009
          • ICDL

            AUC·2005
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