Eyad Omar

Quality Control Inspector

• Job Details:Performed regular inspections of raw materials, in-process production, and finished products to ensure compliance with quality standards. Identified and reported non-conformities and recommended corrective actions. Maintained accurate records of inspection results and quality documentation. Ensured products met customer specifications and industry regulations. Collaborated with production teams to resolve quality issues and improve processes. Monitored the implementation of corrective and preventive actions (CAPA). Conducted visual and dimensional inspections using appropriate measuring tools (e.g., calipers, micrometers). Participated in internal audits and supported external audit processes.

Operation Manager

• Job Details:Supervised daily restaurant operations to ensure smooth workflow and high service quality. Managed staff scheduling, training, and performance evaluation. Ensured compliance with health, safety, and hygiene standards. Handled customer feedback and resolved complaints promptly and professionally. Monitored inventory levels, supply orders, and vendor relationships. Controlled food and labor costs to meet budget and profitability targets. Coordinated with kitchen and front-of-house teams to maintain service efficiency. Implemented and updated operational policies and procedures for continuous improvement.