Emad Ahmed Negm
Executive Chef #head chef #
Maadi, Cairo, EgyptWork Experience
Executive ChefFull Time
HATCH American Restaurant
Jan 2019 - Feb 2020 -1 yr, 1 month
Egypt , Cairo
- Job Details:• Responsible for American and Mexican food menus creation and specify the recipes. • Calculate the cost and sales price of all menu items, Maintain the cost control and following up sales movements. • Decision making regarding the food menu customization after analyzing the sales statistical reports • Responsible for stuff training, food presentation, Food Hygiene, HACCP roles.
Executive ChefFull Time
Eten Restaurant
Nov 2016 - Dec 2018 -2 yrs, 1 month
Egypt , Cairo
- Job Details:• Responsible for creating the International and Oriental food menus • Training the culinary team in Food Hygiene, HACCP roles. • Maintain the quality of storage and food safety, Support the team by the best practices and techniques that improve the cooking and food presentation. • Coordinate and Organize the food catering and parties outside the kitchen. • Fast-paced decision regarding the custom items outside the menu that ordered by the customers and specify the recipes.
Education
Bachelor of Tourism and Hotels in Hotel Management
ALSON High Institute for Tourism and HotelsJan 2001 - Jan 2005 - 4 yr
Achievements
Self-motivated professional Chef with more than ten years of experience supporting kitchen operations. Quality-driven individual with a strong commitment to prepare exceptional cuisine and maintain safe and efficient kitchen environment. Demonstrated passion for motivating culinary team to deliver truly spectacular results. Superb knowledge of all culinary techniques and applications, food products and kitchen equipment. Exceptional skill in managing all the daily operations of the kitchen and ensuring the prompt and quality execution of all menu items.
Skills
- Food Recipe creation and execution
- Health/Safety in Food Hygiene
- Cleanliness & Creativity
- Fast-Paced Decision Making
- Culinary Expertise & Business Sense
- Advanced knife skills
- Outstanding communication
- multitasking skills
- Excellent organizational skill
- Motivational Management Style
Languages
Arabic
FluentEnglish
Advanced
Training & Certifications
Culinary Training Program
Egyptian Culinary Training Association·2013English Conversation
Instructive British Institute IBI·2010