Ehab Ayman

Quality Assurance & Food Safety ManagerFull Time

Food Safety LeadFull Time

• Job Details:· Responsible for Plant food safety plan, associated program execution and results. · Develops and maintains detailed food safety procedures, Audits against the consistent application and executionto ensure that the procedures are correctly implemented. · Responsible for GFSI site accreditation and sets the direction for ongoing FSP verification activities and set the direction of food safety improvement programs and responsible for the execution of relevant programs. · Review and update of Food Safety Process for any triggers (innovation, equipment, process, ingredients etc.) and oversight of any projects that may impact food safety (innovation, engineering design, new equipment). · Responsible for food safety incident management, RCA and corrective/preventive actions and analysis and investigation of food safety complaints, incidents. · Environmental monitoring program, allergen verification and validation programs and engages technical experts to troubleshoot food safety challenges, identify technology and methodology to improve sanitation effectiveness. · Troubleshoots food safety issues to identify deficiencies in sanitation program or equipment design and conducts housekeeping/GMP inspections. · Understands process and functional interdependencies, recognize and escalate identified risk or opportunities to improve plant performance and engages the plant leadership team in food safety challenges requiring cross functional support. · Responsible for Food safety governance process and escalation to regional/global function to ensure it adherence to global policies and procedures. · Develops and implements all food safety training for all employees to ensure that the procedures are properly understood and carried out. Ensure compliance with current and future legislation, and Kellogg’s Safety requirements.

Food Safety SpecialistFull Time

• Job Details:plan and implement food safety systems (HACCP, FSSC) and ability to conduct internal audits against different standards (AIB, FSSC) Disseminates information about quality issues and supports a culture of benchmarking, measurement and continuous improvement Prepare training materials and conducting training sessions