Dr.Walid Soliman

Project Manager

• Job Details:Currently serving as a project manager at Global Ambition Consulting, providing specialised consultancy services in quality management and integrated management systems (IMS).

Total Quality Management & Laboratories Director

• Job Details:Direct the quality management across all product lines, encompassing dairy, juices, and catering products, ensuring regulatory compliance with ISO 22000, GMP, and HACCP standards. Lead comprehensive internal audits, preparing the organisation for third-party audits and certification processes. Championed initiatives leading to ISO 22000, ISO 9001, and GMP certifications without major issues for 5 consecutive years; implemented corrective actions for non-conformities. Orchestrated the development of innovative dairy products as part of a multidisciplinary R&D team, enhancing product formulations to improve nutritional value, quality, and shelf life while overseeing quality assurance during product development stages. Revamped product quality control processes, achieving a 20% reduction in customer complaints. Facilitate training for staff on ISO standards, food safety procedures, and quality control best practices. Spearheaded the creation and maintenance of standard operating procedures (SOPs) for laboratories and production units. Consulted on the establishment and accreditation of testing laboratories in accordance with ISO 17025; trained over 150 employees across 25 sessions, resulting in a 30% decrease in non-conformities. Optimised overall product quality through the implementation of data-driven quality control processes.

Consultant

• Job Details:Provide consultancy services in ISO 9001 (quality management systems), ISO 22000 (food safety management systems), GMP, HACCP, and ISO 17025 (laboratory accreditation). Train organisations in the effective implementation and maintenance of quality management and food safety systems. Conducted over 30 workshops, training more than 200 individuals and enhancing audit readiness by 25%. Execute audits and deliver comprehensive reports with recommendations for corrective actions. Lead workshops and training sessions on food safety management, auditing practices, and laboratory standards.