Donia Samir

While working as an Admin Assistant and Marketing Coordinator for the Food & Beverage Department in 2021, I was responsible for supporting daily operations, coordinating internal communications, and assisting in the execution of marketing campaigns to promote F&B outlets. My role involved organizing events, preparing reports, managing social media content, and ensuring smooth coordination between the F&B team and other departments. During this time, I was honored to be selected by the General Manager of Sheraton El Montazah to represent the hotel at Marriott EMEA Food & Beverage workshop, designed specifically for top management. This prestigious event focused on the latest tools, strategies, and resources developed to enhance the performance and profitability of F&B venues across the region. It was an invaluable opportunity to gain insight into Marriott’s global F&B vision, exchange ideas with industry leaders, and bring back actionable strategies to improve our property’s operations.