David Ezat

Quality and Food Safety Specialist

• Job Details:Receiving raw materials and inspecting them according to specifications, follow up on the separation of raw materials, packaging materials, and products in the hall and warehouse, follow up on critical control points (CCP) and take corrective action when a deviation occurs, achieving the requirements of the white list of the NFSA, detecting cases of non-conformity and dealing with them according to the corrective procedures followed, follow up on the validity and availability of raw materials in the warehouse and FIFO, monitoring temperature and humidity levels in stores and halls, follow up on the tools washing room and inspect cleaning and disinfection materials, follow up on product recipes and follow up on operating lines and weights, follow up on packing and packaging operations, preparing quality reports and submitting reports to the direct manager.