adel atta

Corporate Chef

• Job Details:Develop and oversee the culinary vision and direction for the hotel's food operations. Plan and create innovative menus that meet the needs and preferences of guests. Manage and lead a team of chefs and kitchen staff, providing guidance, training, and support. Planning, implementing and changing all food and beverage menus in the main restaurant and all external restaurants of the hotel, which will increase food and beverage revenues by a rate ranging from 20% to 25%.

Corporate Chef

• Job Details:Managed culinary operations at a luxurious 125-room beachfront resort, renowned for its plush accommodations, sea views, spa facilities, pools, and dining options. Oversaw a team of 20 chefs and 6 stewards, and 18 services with direct reporting to the general manager. Spearheaded the reopening of the renowned Palm Saray cafe shop, elevating its status to new heights. Directed the transformation of the souk dining area, introducing a diverse range of cuisines in an oriental-style theater setting renowned for live shows and entertainment.

Corporate Chef

• Job Details:Managed a team of over 27 chefs, ensuring efficient kitchen operations and high morale. Ensured the highest standards of food quality, presentation, and consistency are maintained. Controlled food costs and managed inventory to maximize profitability. Collaborated with other departments, such as food and beverage, to ensure seamless operations and guest satisfaction.