Chef Moustafa Yasser

Chef

• Job Details:Producing and presenting high-quality pastries, desserts, and breads with precision and creativity. Ensuring consistency in taste, texture, and presentation according to brand standards. Maintaining a hygienic and organized workstation, fully compliant with HACCP regulations. Overseeing mise en place and managing section operations during service. Supporting inventory control, stock rotation, and ingredient quality checks. Mentoring and assisting junior pastry staff to uphold kitchen efficiency and standards. Contributing innovative ideas for new products and seasonal menu development.

Pastry Chef

• Job Details:Leading the pastry section to deliver refined, high-quality desserts with consistent flavor, texture, and presentation. Managing mise en place, service flow, stock control, and ensuring full compliance with hygiene and HACCP standards. Collaborating on menu development and mentoring junior pastry team members to maintain fine dining excellence.

Assistant Pastry Chef

• Job Details:Supporting the pastry section in crafting refined, high-end desserts, ensuring precision in flavor, texture, and presentation. Managing mise en place, assisting in service operations, and maintaining strict hygiene, quality, and stock control standards. Contributing to seasonal menu innovation and supporting the training and performance of junior pastry staff.