Bhavana K

Assistant Food Safety Manager

• Job Details:Maintained and implemented food safety and quality programs in alignment with JFC (MNC) food safety standards, including HACCP and ISO 22000:2018 FSMS. Effectively managed food safety systems in a central kitchen environment, ensuring strict adherence to quality and safety protocols. Controlled and documented critical control points (CCPs), ensuring proper compliance and maintenance of related records. Supervised and managed food watch system data entry, ensuring accurate and timely submission of food safety records as per regulatory requirements. Acted as the person-in-charge (PIC) for food safety, ensuring compliance with Dubai Municipality regulations and addressing any food safety concerns. Conducted regular training sessions for staff, including kitchen personnel, to promote awareness and compliance with food safety standards. Conducted internal audits to evaluate the effectiveness of food safety systems and identified areas for improvement. Coordinated with cross-functional teams to implement corrective actions and improve food safety practices. Supervised inspections and investigations to address food safety and quality issues or complaints, ensuring timely resolution. Monitored and documented the implementation of corrective and preventive actions (CAPAs), in alignment with Dubai Municipality requirements. Conducted risk assessments of food processes and suppliers to ensure safety across the food chain. Performed root cause analysis to identify and address sources of quality issues, developing effective corrective measures. Ensured compliance with prerequisite programs (PRPs), operational prerequisite programs (OPRPs), and other food safety controls within the central kitchen operations. Managed the integrated pest management (IPM) program, as well as water analysis and grease trap maintenance, to uphold hygiene standards across the hospitality chain.

Quality Assurance Executive

• Job Details:Conducted ISO 22000:2018 audits with third-party inspectors, ensuring compliance and recertification. Maintained GHP and GMP practices, upholding food safety and quality standards. Managed and updated ISO-compliant quality records and traceability documentation. Collaborated with the product development team to establish and maintain quality standards. Updated and enforced SOPs and policies for food safety and operations. Addressed and resolved customer complaints effectively, ensuring satisfaction. Identified training needs and implemented programs to enhance compliance and skills. Supported HACCP and GMP implementation to improve safety protocols.