BR
Bachir Rahal
Corporate Chef at Blue Oasis Desert Resorts
Dubai, United Arab EmiratesWork Experience
Blue Oasis Desert Resorts
Jan 2024 - Present -1 yr, 6 months
- Job Details:Directed all culinary operations for a luxury resort, ensuring timely and consistent delivery of high-quality cuisine across all dining outlets.
North Miznon Dubai
Nov 2022 - Dec 2023 -1 yr, 1 month
- Job Details:Oversaw culinary operations for a high-end Mediterranean dining concept, driving consistent product excellence and guest satisfaction.
Food Quest
Nov 2020 - Oct 2022 -1 yr, 11 months
- Job Details:Standardized recipes and implemented brand-aligned menu enhancements across multiple brands, increasing guest satisfaction and brand consistency.
Eshak Restaurant & Café (Bulldozer Group)
Oct 2018 - Sep 2020 -1 yr, 11 months
- Job Details:Developed and implemented operational SOPs across various cuisines, improving kitchen efficiency and guest satisfaction.
Skills
- Culinary Operations Management
- Fine Dining Expertise
- Menu Development & Innovation
- Team leadership & development
- Food Quality Assurance
- Kitchen Budgeting & Cost Control
- Multi-Unit Kitchen Oversight
- Vendor & Supplier Negotiations
- Pre-Opening & Launch Planning
- Food Safety & Hygiene Compliance
View More
Languages
Arabic
FluentEnglish
Fluent