Basic Info
Amr Eliwa
More than 15 years
Giza, Egypt
High School
Manager
Work Experience
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Executive chef - Food production manager at Increase company (Cafe Supreme)
Experience DetailsExecutive chef - Food production manager Manufacturing/Production Manager Responsible for Central Kitchen with high control of quality, cost, training, staff scheduling, receiving material, sending restaurant orders and etc. Company DetailsIncrease company (Cafe Supreme) Cairo, Egypt 101-500 employees Food Services/Restaurants/Catering N/A
Aug 2016 to present (11 months)
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Operation manager & Executive chef at Amar Elsham restaurants
Experience DetailsOperation manager & Executive chef Operations/Management Senior Management (e.g. VP, CEO) Primarily responsible for all kitchens and stewarding operations, Catering, Financial control, Quality control, Menu development & engineering and all other administration and operation duties. Company DetailsAmar Elsham restaurants Cairo, Egypt 11-50 employees Food and Beverage Production N/A
Nov 2015 to Jun 2016 (7 months)
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Operation manager at NINO’s Italian restaurant
Experience DetailsOperation manager Operations/Management Senior Management (e.g. VP, CEO) Responsibilities include, but are not limited to control all financial, hiring, training, scheduling and directing all staff at all operations including kitchen, stewarding, service, quality control and all other administration data. Company DetailsNINO’s Italian restaurant Zagazig, Egypt 11-50 employees Food and Beverage Production N/A
May 2015 to Oct 2015 (5 months)
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Executive chef at Sodic company
Experience DetailsExecutive chef Hospitality/Hotels/Food Services Manager N/A Company DetailsSodic company Cairo, Egypt 101-500 employees Food and Beverage Production N/A
Apr 2014 to Apr 2015 (1 year)
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Executive chef at The gabriel hotel *****
Experience DetailsExecutive chef Hospitality/Hotels/Food Services Manager
Responsible for all kitchen and stewarding operations, financial & quality control and all other administration skills Company DetailsThe gabriel hotel ***** (multinational) Egypt 101-500 employees Food and Beverage Production, Hospitality/Hotels www.thegabrielhotel.com
Sep 2012 to Apr 2014 (1 year 7 months)
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Sous chef at Hilton hotels
Experience DetailsSous chef Hospitality/Hotels/Food Services Experienced (Non-Manager) Start work from the position of 2nd commie till assistant of head chef and replacing him during his vacation with full control of all kitchen and stewarding department. Company DetailsHilton hotels (multinational) South sinai, Egypt More than 1000 employees Hospitality/Hotels www.hiltonhotels.com
Oct 1990 to Sep 2012 (21 years 11 months)
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Cook at Saudi Arabian Carting, Cairo Airport
Experience DetailsCook Hospitality/Hotels/Food Services Experienced (Non-Manager) Cold kitchen cook Company DetailsSaudi Arabian Carting, Cairo Airport Cairo, Egypt 501-1000 employees Airlines/Aviation, Food and Beverage Production N/A
Feb 1987 to Sep 1990 (3 years 7 months)
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Education
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High School - Thanaweya Amma
High School DetailsThanaweya Amma torisum & Hotels school Egypt 1985 B / Very Good / 75 - 85% N/A torisum & Hotels school
1985
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Certifications
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Train the trainer
Apr 2011
Certificate detailsTrain the trainer Apr 2011 92 out of 100 N/A N/A Hilton More than 20 certificated cour |
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Essentials of food cost
Jan 2008
Certificate detailsEssentials of food cost Jan 2008 N/A N/A N/A Egyptian chef association N/A |
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Information security awareness
Dec 2008
Certificate detailsInformation security awareness Dec 2008 N/A N/A N/A Hilton hotel N/A |
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Breakfast at Hilton
Oct 2011
Certificate detailsBreakfast at Hilton Oct 2011 N/A N/A N/A Hilton hotel N/A |
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The virtual buffet
Oct 2011
Certificate detailsThe virtual buffet Oct 2011 N/A N/A N/A Hilton hotel N/A |
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Information security training
Oct 2011
Certificate detailsInformation security training Oct 2011 N/A N/A N/A Hilton hotel N/A |
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Hilton HHonors 101
Jul 2012
Certificate detailsHilton HHonors 101 Jul 2012 N/A N/A N/A Hilton hotel N/A |
Certificate detailsCRM (Customer relationship management) Jul 2012 N/A N/A N/A Hilton hotel N/A |
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Code of conduct e-learning
Jul 2012
Certificate detailsCode of conduct e-learning Jul 2012 N/A N/A N/A Hilton hotel N/A |
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Hilton Make it Right course
Aug 2012
Certificate detailsHilton Make it Right course Aug 2012 N/A N/A N/A Hilton hotel N/A |
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Asserting yourself professionally
Mar 2009
Certificate detailsAsserting yourself professionally Mar 2009 N/A N/A N/A Hilton hotel N/A |
Training and Courses
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HACCP at Hilton Nuweiba
Feb 2012
Training/Course DetailsHACCP Feb 2012 Hilton Nuweiba More than 20 certificated courses in HACCP, Personal hygiene, Supervision 1 course, Supervision 2 course, Train the Skills Trainer, Train the Departmental Trainer, General Safety, License to hire a new team member, Information security awareness, Decisions and risk, Global English language. |
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HACCP at Taba Hilton
Apr 2013
Training/Course DetailsHACCP Apr 2013 Taba Hilton More than 20 certificated courses in HACCP, Personal hygiene, Supervision 1 course, Supervision 2 course, Train the Skills Trainer, Train the Departmental Trainer, General Safety, License to hire a new team member, Information security awareness, Decisions and risk, Global English language. |
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Decision and Risk at Hilton Hotel
Mar 2009
Training/Course DetailsDecision and Risk Mar 2009 Hilton Hotel N/A |
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Listening Basics at Hilton Hotel
Nov 2009
Training/Course DetailsListening Basics Nov 2009 Hilton Hotel N/A |
Training/Course DetailsHilton Bar and Lounge Jan 2010 Hilton Hotel N/A |
Training/Course DetailsHHonor every guest - International May 2011 Hilton Hotel N/A |
Training/Course DetailsIntroduction to Hilton HHonor May 2012 Hilton Hotel N/A |
Training/Course DetailsA Fresh Outlook on Breakfast Buffet Mershandising Oct 2011 Hilton Hotel N/A |
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Global English at Hilton Hotel
Oct 2011
Training/Course DetailsGlobal English Oct 2011 Hilton Hotel N/A |
Last update 19 days ago.
Profile Skills and Keywords
A Fresh Outlook On Breakfast Buffet MershandisingAdaptiveAirlinesArabicAsserting Yourself ProfessionallyAviationBreakfast At HiltonCRM (Customer Relationship Management)CateringCode Of Conduct E-learningCommunicatorComputer SkillsCookCost EfficientCreativeDecision And RiskEnglishEssentials Of Food CostExecutive ChefExecutive Chef - Food Production ManagerFlexibleFood And Beverage ProductionFood ServicesGlobal EnglishHACCPHHonor Every Guest - InternationalHard WorkerHilton Bar And LoungeHilton HHonors 101Hilton HotelsHilton Make It Right CourseHonestyHospitalityHotelsInformation Security AwarenessInformation Security TrainingIntroduction To Hilton HHonorLeaderLeading The TeamListening BasicsMS OfficeManagementManufacturingMicrosoft OfficeOperation ManagerOperation Manager & Executive ChefOperationsPersonal HygieneProductionRestaurantsSous ChefThe Gabriel Hotel *****The Virtual BuffetTrain The TrainerTrainingSelf-assesed Skills
Tools and Technologies
Microsoft Office
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HACCP
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Fields of Expertise
Personal hygiene
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cost efficient
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leading the team
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Training
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MS Office
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Computer skills
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HACCP
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Key Skills
Leader, Communicator, Hard worker, Creative, Flexible / AdaptiveOnline Presence
