Albin thomas

Commis Chef

• Job Details:Assisting senior chefs in preparing and cooking meals according to standard recipes. Ensuring ingredients are measured and portioned accurately for consistency in taste and quality. Maintaining cleanliness and organization of the workstation throughout the shift. Monitoring food stock and informing supervisors about shortages or required replenishments. Preparing basic sauces, soups, and side dishes as instructed by the chef. Supporting in plating and garnishing dishes before serving. Following all food safety and hygiene protocols diligently. Learning and practicing new cooking techniques introduced by senior kitchen staff. Coordinating with team members to ensure smooth kitchen operations during peak hours. Rotating stock and ensuring proper storage of perishable and non-perishable ingredients.