AR
Ahmed Rizk
junior sous chef at The Nile Ritz-Carlton
Alzawya Alhamraa, Cairo, EgyptWork Experience
Education
Diploma in Industrel
Industrel scondry schoolJan 2025
Bachelor's Degree
Industrial Technical Secondary SchoolJan 2007 - Jan 2007 - 0 Month
Skills
- Applying HACCP food safety standards
- Preparing main courses according to standard recipes
- Temperature control and various cooking techniques
- Cutting and preparing ingredients
- Maintaining food quality
- Managing daily inventory
- Handling and maintaining commercial kitchen equipment
- Coordinating with other kitchen departments
- Preparing large quantities of food for buffets and special events
- Timely dish preparation
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Languages
English
FluentEnglish
Intermediate