Ahmed Farag

offshore operations manager

• Job Details:Planning, organizing, and executing catering events, including setup, service, and breakdown. Supervising, training, and motivating catering staff, including scheduling and performance management. Collaborating with chefs on menu development, considering dietary needs, and ensuring high-quality food preparation. Managing budgets, monitoring food and labor costs, and tracking expenses. Maintaining communication with clients, addressing concerns, and ensuring satisfaction with the delivered service. Ensuring compliance with food safety and sanitation standards, maintaining quality of food and service, and adhering to brand standards. Optimizing processes, implementing procedures, and identifying areas for improvement in catering operations. Overseeing stock levels, ordering supplies, and managing inventory to minimize waste. Ensuring adherence to health, safety, and hygiene regulations, as well as relevant policies and legislation. Preparing reports, analyzing data, and providing feedback on operational performance.

offshore operations specialist

• Job Details:Optimizing operational processes and procedures for maximum efficiency while maintaining quality standards. Assisting with the implementation of new processes and procedures. Identifying ways to improve customer experience. Ordering supplies and maintaining inventory levels. Training new employees and ensuring that health and safety regulations are followed. Interacting with customers and suppliers, answering questions, and resolving issues. Tracking and reporting on operational performance. Managing day-to-day operations.

health, safety and environment manager and operation manager

• Job Details:Follow up daily the progress of IPM (integrated pest management). Ensure that unsatisfactory and serious actions are closed on the spot with execution teams. Ensure that all food safety standards and PRPs (prerequisites program) are implemented and followed by all company employees. To deliver the highest possible standard of food with the resources available and within budget. Responsible for HSE compliance within the catering services. Lead, motivate, and support a large team within a time-sensitive and demanding environment, including setting up and implementation of career development plans for all direct reports and problem resolution. Oversee materials and inventory management.