Ahmed Mohamed Abdel Gawad

Trainer and lecturer of quality and food safety courses (iso22000 ,haccp ,gmp , ghp )Full Time

• Job Details:1- Develop training materials in the field of quality and ensure that they are up-to-date and consistent with the required standards and specifications. 2- Delivering quality training courses and ensuring that participants understand therequired concepts and methods.

Head of Quality DepartmentFull Time

• Job Details:1- Lead and manage the entire Quality and Food Safety department within the company. 2- Develop, implement, and maintain quality assurance systems and food safety programs aligned with company standards and regulatory requirements. 3- Ensure products meet specifications and comply with food safety and legal standards such as HACCP, ISO, and relevant national regulations. 4- Oversee and audit all quality control activities, including laboratory testing of raw materials, semi-finished, and finished products. 5- Manage equipment calibration and validation for quality and safety testing. 6- Supervise quality inspection processes from raw material entry through final product release. 7- Conduct root cause analysis and resolution of customer complaints and non-conformance issues. 8- Lead corrective and preventive actions and continuous improvement initiatives across the production and quality systems. 9- Maintain product traceability and manage product recall procedures if necessary. 10- Monitor quality performance indicators and report regularly to senior management on quality status. 11- Provide training and coaching for quality department staff and factory teams on quality standards and practices. 12- Collaborate closely with production, supply chain, and regulatory bodies to ensure ongoing compliance. 13- Stay current with industry trends, food safety regulations, and best practices to adapt quality systems as needed. 14- Oversee documentation related to quality policies, testing procedures, inspections, audits, and food safety compliance.

Quality Assurance Engineer (Shift Head)Full Time

• Job Details:1- Oversee quality assurance activities during assigned shifts to ensure all production processes meet quality and food safety standards. 2- Monitor and implement critical control points (CCPs) and ensure compliance with HACCP and other food safety regulations. 3- Supervise, guide, and coordinate quality assurance team members on the shift. 4- Collect and analyze production samples for laboratory testing, maintaining accurate records and documentation. 5- Perform inspections and audits on raw materials, in-process products, and finished goods to guarantee adherence to company and regulatory quality standards. 6- Ensure proper execution of Master Cleaning Schedule (MSCS), hygiene, and sanitation practices in collaboration with relevant teams. 7- Follow up on integrated pest management (IPM) measures and employee compliance with food safety and worker safety practices. 8- Identify deviations in product quality or production processes and initiate corrective actions, holding non-conforming products as needed. 9- Maintain accurate quality logs, reports, and documentation, including temperature and process control records. 10- Train and coach production staff on quality assurance protocols, GMP (Good Manufacturing Practices), and food safety measures. 11- Participate in quality improvement initiatives and communicate findings and recommendations clearly to shift leadership and management. 12- Ensure continuous compliance with food safety standards such as ISO 22000, BRC, FSSC, and local health authority regulations. 13- Support investigations of quality incidents, non-conformances, and customer complaints during the shift. 14- Collaborate closely with production, quality control, and supply chain teams to uphold product integrity throughout the manufacturing process.