AE
Abdehafid Elhidouri
Pastry Chef at Hotel Casablanca
Jazan, Saudi ArabiaWork Experience
Education
Bachelor's Degree in Pastry
InstitibJan 2013
Skills
- Creation and development of new pastry products
- Integration of new processes and responsibilities
- HACCP implementation and critical point control
- Team management, procedure setup, and performance monitoring
- Staff hiring, training, and integration
- Inventory and supplier management
- Cost control and supplier research
- Mastery of modern pastry techniques: blast freezing, induction, sous-vide
- VIP catering services: buffets (up to 2000 pax), formal events (up to 650 pax)
- Brasserie, fast food, cocktail parties, on-demand catering
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Languages
Arabic
FluentArabic
FluentEnglish
BeginnerFrench
BeginnerEnglish
BeginnerFrench
Beginner