
Abbas Abbas Ahmed
Food and Beverage Manager
Mit Ghamr, Dakahlia, EgyptWork Experience
Food and Beverage ManagerFull Time
My Blue Hotels Zezabar Tanzania
Jul 2018 - Sep 2019 -1 yr, 2 months
Tanzania , Zanzibar
Director of Food and beverage managerFull Time
Floriana Hotels & Resorts Marsa Alam Italian Management
Dec 2011 - May 2016 -4 yrs, 5 months
Egypt , Red Sea
- Job Details:Good day for you # Am one of the Manager I have special strategy planning to my work first Planning is I build my team's during training Plan to have professional team and strong supervisor which helping my to proved my strategy at the operation every where at all times . Am young so I can move every where to check my operation is going on to provide a high levels of guest satisfaction and efficiency service we ensuring ( haccp ) policy provides good safety for our guest and save company money with training we can maximizing the profit and managing the budget coast. and I can controlling my requisitions before the coast control through one program I create it. and I had the appellate to make food menu's with the ingredients and coast for any no. of pax. Am responsible for running the operation according standards operating procedures and policies as set out by the company. manage and inspect the operation on day to day. ensure events conference run smoothly. ensure that employees appearance is always good. conduct regular meeting for the information communications policy reviews tools. ensuring the guest satisfaction and efficiency service. analysis budget and financial plan to manage coast maximizing the profit and lose daily and monthly report. dealing with the guest complain and comments to addressing problems and find solutions. Motivate my staff and directions.
F&B ManegarFull Time
Best Western Solitaire Resort Marsa Alam
Jan 2011 - Aug 2011 -7 months
Egypt , Aswan
- Job Details: Able to work on own initiative and as part of a team, Proven leadership skills involving, managing, developing and motivating teams to achieve their objectives, Assure proper operation and guest satisfaction, control the cost and maximize the outlets revenue and follow up the daily functions and events.
Education
High School - Other
Meat GhamrJan 1995
Achievements
For example, achievements in school, universityObtaining industrial secondary school certificate; mit.Ghamr Industrial Secondary School (From 1992 to 1995), sports, etc.
Skills
- Sonesta Paradisio (El-Gouna- Hurghada
- Floriana Hotels & Resorts Marsa Alam Italian Management
- Elphistone Resort Marsa Alam
- Domina prestige coral bay Sharm
- Naama Bay Hotel Sharm El-Sheikh
- Eurotel palm beach
- BARON PALMS SHARM EL-SHEIKH
- LTI GRAN AZOURE resort Sharm El shaik
- Caribbean World Resort Soma Bay
- Best Western Solitaire Resort Marsa Alam
View More
Languages
Arabic
FluentEnglish
FluentItalian
AdvancedGerman
Intermediate
Training & Certifications
Digital Marketing Awareness Training
A Programme Co- Funded By the European Union and the Government of Egypt·2017Hospitality Department Trainer
American hotels and lodging educational institutions·2008Food Safety Program ( HACCP )
American hotels and lodging educational institutions·2007Food safety program
LTI Grand azour resort Sharm El-Sheikh·2006Effective communication , Management Process
Coral bay hotel's·2004Evaluating motivation and coaching
Coral bay hotel's·2004Food and beverage cost controlling
Coral bay hotel's·2004Up selling techniques.
Coral bay hotel's·2004Up selling techniques.
Coral bay hotel's·2004Management scope and control dinning Room
Coral bay hotel's·2004Management of service
Coral bay hotel's·2004Time management guest complain guide line s
Coral bay hotel's·2004Out line training for new hired employees
Coral bay hotel's·2003Leadership attitude. Behaviors and expectations
Naama Bay Hotel Sharm El-Sheikh·2003Food and beverage standard operating procedures
Naama Bay Hotel Sharm El-Sheikh·2002Handling air line catering
Condor ail line company·1999Hospitality communication consistent
Sonesta Paradisio hotels·1996