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Abbas Abbas Ahmed

Food and Beverage Manager

Mit Ghamr, Dakahlia, Egypt

Work Experience

  • Food and Beverage ManagerFull Time

    My Blue Hotels Zezabar Tanzania

    Jul 2018 - Sep 2019 -1 yr, 2 months

    Tanzania , Zanzibar

    • Food and Beverage ManagerFull Time

      Blue Reef

      Mar 2017 - Jun 2018 -1 yr, 3 months

      Egypt , Red Sea

      • Director of Food and beverage managerFull Time

        Floriana Hotels & Resorts Marsa Alam Italian Management

        Dec 2011 - May 2016 -4 yrs, 5 months

        Egypt , Red Sea

        • Job Details:Good day for you # Am one of the Manager I have special strategy planning to my work first Planning is I build my team's during training Plan to have professional team and strong supervisor which helping my to proved my strategy at the operation every where at all times . Am young so I can move every where to check my operation is going on to provide a high levels of guest satisfaction and efficiency service we ensuring ( haccp ) policy provides good safety for our guest and save company money with training we can maximizing the profit and managing the budget coast. and I can controlling my requisitions before the coast control through one program I create it. and I had the appellate to make food menu's with the ingredients and coast for any no. of pax. Am responsible for running the operation according standards operating procedures and policies as set out by the company. manage and inspect the operation on day to day. ensure events conference run smoothly. ensure that employees appearance is always good. conduct regular meeting for the information communications policy reviews tools. ensuring the guest satisfaction and efficiency service. analysis budget and financial plan to manage coast maximizing the profit and lose daily and monthly report. dealing with the guest complain and comments to addressing problems and find solutions. Motivate my staff and directions.
      • F&B ManegarFull Time

        Best Western Solitaire Resort Marsa Alam

        Jan 2011 - Aug 2011 -7 months

        Egypt , Aswan

        • Job Details: Able to work on own initiative and as part of a team, Proven leadership skills involving, managing, developing and motivating teams to achieve their objectives, Assure proper operation and guest satisfaction, control the cost and maximize the outlets revenue and follow up the daily functions and events.
      • Education

        • High School - Other

          Meat Ghamr

          Jan 1995 

        Achievements

        For example, achievements in school, universityObtaining industrial secondary school certificate; mit.Ghamr Industrial Secondary School (From 1992 to 1995), sports, etc.

        Skills

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        Languages

        • Arabic

          Fluent
        • English

          Fluent
        • Italian

          Advanced
        • German

          Intermediate

        Training & Certifications

        • Digital Marketing Awareness Training

          A Programme Co- Funded By the European Union and the Government of Egypt·2017
        • Hospitality Department Trainer

          American hotels and lodging educational institutions·2008
        • Food Safety Program ( HACCP )

          American hotels and lodging educational institutions·2007
        • Food safety program

          LTI Grand azour resort Sharm El-Sheikh·2006
        • Effective communication , Management Process

          Coral bay hotel's·2004
        • Evaluating motivation and coaching

          Coral bay hotel's·2004
        • Food and beverage cost controlling

          Coral bay hotel's·2004
        • Up selling techniques.

          Coral bay hotel's·2004
        • Up selling techniques.

          Coral bay hotel's·2004
        • Management scope and control dinning Room

          Coral bay hotel's·2004
        • Management of service

          Coral bay hotel's·2004
        • Time management guest complain guide line s

          Coral bay hotel's·2004
        • Out line training for new hired employees

          Coral bay hotel's·2003
        • Leadership attitude. Behaviors and expectations

          Naama Bay Hotel Sharm El-Sheikh·2003
        • Food and beverage standard operating procedures

          Naama Bay Hotel Sharm El-Sheikh·2002
        • Handling air line catering

          Condor ail line company·1999
        • Hospitality communication consistent

          Sonesta Paradisio hotels·1996
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