Zyad Tarek Ebrahim

Food saftey and Hygiene specialistFull Time

• Job Details:Monitoring food quality and safety, starting from receipts, through storage practices ( FIFO ), processing, preparation, cooking, and presentation to customers. Training staff on the principles of food safety and health and following up on their commitment to them. Preparing the HACCP plan, documenting the necessary documents and reports, and dealing with internal and external audits and the Egyptian General Authority for Food Safety. Coordinating with maintenance to follow up on infrastructure and equipment, supervising cleaning and disinfection operations. Review and inspection of products, bars, rooms, swimming pools, cooling towers and water tanks 2nd party audit on vendor an assessments them