ZS

Zaki Sayed

Executive Sous Chef at Royal Peninsula & Congress Center

Giza, Egypt

Work Experience

  • Executive Sous ChefFull Time

    Royal Peninsula & Congress Center

    Jan 2007 - Present -18 yrs, 7 months

      • Education

      • Diploma in Hotels, Hospitality, Culinary

        "ILLI" El British Academy, Cairo

        Jan 1994 

      Skills

      • Catering
      • Food Production, hospitality, executive chef,
      • Food Hygiene, HACCP, food safety
      • Budget Preparation
      • Budget Control

      Languages

      • English

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