Yousef Ahmed

assistant chef baked & pastry

• Job Details:preparing the risapy. purchasing raw materials. preparing dogh (croissant, baget, pan chocola, pan swiss, dansh, focaccia, americal rool). preparing the pastry recipe (english cake, madeleine cake, sponge cake all kinds of pastries). preparing eid baed.

assistant chef of mexican food

• Job Details:equipment with sause, tomato sause, bafllosauce, mix ca jon specis, cucumber pickles, panzarouti dough, pita bread dough, boritorice, marenation chiken or meat, taztaziki sauce, rocca sauce, chedder sauce, guacamoli, filling for tacos, moche sauce, olive gem, canolli cream, tiramisu cream, mexican flafel.