Yahia Mohamed salah eldin Kamel

Food Safety SpecialistFull Time

• Job Details:1- Develop and define a policy and identity for Nacita and procedures for receipts and follow up on their implementation 2- Follow up and record temperatures in warehouses. 3- Led training programs for employees on hygiene and safety protocols 4- Follow up on pest control work and complete relevant files. 5- Prepare and implement a training plan for all employees, especially food workers 6- Communicate with customers and respond to complaints 7- Prepare and implement a daily and weekly audit plan and notify the operation for improvement 8- Conduct gap and risk analysis and prepare improvement plans 9- Prepare and equip Nacita according to the requirements of the Food Safety Authority to enter the white list. 10- Work on implementing (ISO 22000) and directing each procedure to the affiliated departments to prepare it. 11- Preparing the organization to audit customers and (Third Party audit BRC) and setting up (CAPA) log to monitor the results. 12- Receiving and inspecting local and imported materials, raising cases of non-conformity, communicating and following up on suppliers’ issues.

Quality & Food safety SpecialistFull Time

• Job Details:It revolves around the central kitchen, which is (Metro Market / Khair Zaman Market / Fresh Food Market). In the beginning, the personal hygiene of the facility’s employees, coordination with the import department, cleaning of equipment and areas, in addition to the cleanliness of the facility in general, coordination with Pest Control regarding control reports and the response capacity of control tools and methods. In addition to making sops for products Preparing reports on the release of products after inspection, department reports, temperature reports, and product quality reports And periodic monitoring of the departments (butchery/poultry/seafood/gardmonger/salads and sandwiches/ice cream/chocolate/oriental sweets/western sweets/baked goods)The job role at Metro Company It revolves around the central kitchen, which is (Metro Market / Khair Zaman Market / Fresh Food Market) at the beginning, personal hygiene for the workers in the facility and coordination with the import department and cleaning equipment and areas in addition to the cleanliness of the facility in general, coordination with pest control regarding control reports and the ability to respond to control tools and methods and follow up on product temperatures during the production process through distribution to warehouses and loading by branch cars, in addition to receiving raw materials (dry / grocery / fresh / meat / fish / chicken) In addition to making sops for products Preparing reports on the release of products after inspection and department reports and temperatures and product quality reports And periodic monitoring of departments from (butchery / poultry / seafood / garde mongie / salads and sandwiches / ice cream / chocolate / oriental sweets / western sweets / baked goods