YE

Yasmin elsayed

3rd party Auditor & quality trainer at multi organization

6th of October, Giza, Egypt

Work Experience

  • Quality & Food Safety ManagerFull Time

    Blue Nile for export

    Dec 2020 - Present -4 yrs, 8 months

    Egypt

    • 3rd party Auditor & quality trainerFreelance / Project

      multi organization

      Jan 2020 - Present -5 yrs, 7 months

      • Technical AuditorFull Time

        Blue Nile for export

        Jul 2017 - Dec 2020 -3 yrs, 5 months

        Egypt

        • microbiology lab managerFull Time

          EGC

          Mar 2016 - Jun 2017 -1 yr, 3 months

          Egypt , Cairo

            • Education

            • Technical Diploma in TQM & lean six sigma green belt

              Brooklyn Academy

              Jan 2019 

            • Bachelor's Degree in food science

              Cairo University (CU)

              Jan 2015 

            Achievements

            1-Sporting ( Swimming – Volley ball – Basketball) 2-Playing guitar(cash prizes) 3-Academic excellence certificate (2013 – 2014 – 2015).+ Smart Tablet .

            Skills

            • Quality Auditing
            • BRC
            • Global GAP
            • Chemical Analysis
            • Internal auditing

            Languages

            • Arabic

              Fluent

            • English

              Advanced

            Training & Certifications

            • NFSA Required for packhouses

              AEC·2023

            • Lead Auditor BRC V. 9

              TUV·2023

            • Lead Auditor FSSC 22000

              TUV·2022

            • BRCGS

              Land o'lex project farm to farm·2021

            • Leader ship skills

              UN·2021

            • First Aid

              UN·2021

            • Covid-19 procedures in food processing plants

              NFSA·2020

            • Equality Gender

              UN Global Compact Egypt·2018

            • First Aid

              I.L.O·2018

            • Quality & Post harvest and inspection for Horticulture Crops

              HEIA·2017
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