WR

Wolfgang Rappl

Food and Beverage Director

Regensburg, Germany

Work Experience

  • Food and Beverage DirectorFull Time

    Muscat Hills Resort

    Mar 2019 - Aug 2020 -1 yr, 5 months

    • Dir. F&B Operations, Cost Control and Inventory ManagementFull Time

      Pullmantur SA / Royal Carribean Cruises

      Jan 2017 - Dec 2017 -11 months

      • Food Operations ManagerFull Time

        Pullmantur SA / Royal Caribbean

        Jan 2012 - Jan 2017 -5 yrs

          • Education

          • Bachelor's Degree in Bachelor Professioinal Culinary and Kitchen Managment

            IHK Germany

            Jan 2004 

          Skills

          • opera
          • Micros
          • Crunchtime Inventory Managment
          • Cost Control
          • Team management
          • Coaching
          • Revenue Management
          • Fidelio Inventory Management
          • Culinary Management
          • Budget Management
          View More

          Languages

          • English

            Fluent

          • German

            Fluent

          • Spanish

            Beginner
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