Walid Chaibi

Restaurant Manager

• Job Details:Oversaw daily operations of a busy takeaway restaurant, ensuring high standards of food quality, hygiene, and customer service. Managed a team of kitchen and front-of-house staff, including scheduling, training, and performance evaluation. Handled inventory, supplier coordination, and stock control to maintain cost efficiency and prevent shortages. Implemented strategies to improve order turnaround time and customer satisfaction, contributing to increased repeat business. Ensured compliance with local food safety and health regulations.

Restaurant & Takeaway Manager

• Job Details:Oversee day-to-day operations, ensuring food preparation and service meet quality and efficiency standards. Manage inventory by monitoring stock levels, ordering supplies, and ensuring the kitchen is always fully stocked. Ensure compliance with health, safety, and sanitation regulations to maintain a safe environment for staff and customers. Recruit, train, and manage staff members, ensuring everyone understands their roles and responsibilities. Create staff schedules to balance efficient service with fair work hours and ensure adequate coverage during peak times. Motivate the team, fostering a positive work environment. Ensure a high standard of customer service, addressing any complaints or issues in a prompt and professional manner. Gather and act on customer feedback to continually improve the service. Develop loyalty programs or special offers to build and retain a strong customer base.

Restaurant Supervisor

• Job Details:Oversaw daily operations of a busy takeaway restaurant, ensuring high standards of food quality, hygiene, and customer service. Managed a team of kitchen and front-of-house staff, including scheduling, training, and performance evaluation. Handled inventory, supplier coordination, and stock control to maintain cost efficiency and prevent shortages. Implemented strategies to improve order turnaround time and customer satisfaction, contributing to increased repeat business. Ensured compliance with local food safety and health regulations.