Wafaa Abdallah

Food & Beverage Admin Assistant

• Job Details:Organization of banquets, service & bars, setting food menus, banquets reservation, skills trainer, food cost & setting flyer for banquets & special events, write monthly report, arrange vacation plan, handling all meetings with managers, write official letters & memos, take daily briefing minutes, filling all reports, receive and coordinate all mail and faxes, responsible for handling incoming calls, recording messages and arranging appointments, general administration including office filing, preparation of schedule for appointments and coordinate meeting events with all arrangements such as preparation of conference rooms with all requirements, arrange flights and transportation and accommodation for visitors.

Training as Executive Secretary

• Job Details:Checking daily mails and faxes, distributing requests, handling airline reservations and visa extraction, full responsibility of hotel reservations for employees, handling conferences and events, responsibility of suppliers and contracts.

Restaurant Manager

• Job Details:Supervises and coordinates activities of personnel in the restaurants, greets and conducts guests to tables, presents menus, takes orders, trains personnel, ensures adequacy of supplies, maintains logbook, schedules dining reservations.