Wael Mousa

Food and Beverage Manager

• Job Details:Overseeing the food and beverage operations of the hotel, supervising the kitchen staff and ensuring that food and drinks are prepared and served according to the hotel's standards. Ensuring that the inventory is stored properly and that there is no waste.

Food and Beverage Manager

• Job Details:Overseeing the food and beverage operations of the hotel, supervising the kitchen staff and ensuring that food and drinks are prepared and served according to the hotel's standards. Ensuring that the inventory is stored properly and that there is no waste.

Food and Beverage Manager

• Job Details:Organizing conferences and wedding events, establishing appointments and accounts, costs, final reports, profit and loss, and sales proposals. Sourcing vendors, negotiating contracts, and managing efficient deliveries of high-quality supplies. Creating and deploying successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.