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AHMED Youssef

Sous Chef

Agouza, Giza, Egypt

Work Experience

  • Sous ChefFull Time

    Jw Marriott Cairo

    Mar 2009 - Apr 2016 -7 yrs, 1 month

      • Education

      • Diploma in Culinary Institute

        culinary trainig center

        Jan 2012 

      Skills

      • Food Production
      • Food Science

      Languages

      • English

        Fluent
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