Udith Chandran

Food Technologist

• Job Details:Conducted internal audits, helping maintain 100% compliance with dairy food safety standards and achieving grade A BRCGS certification. Supported launch of 15+ new dairy products (cheese, milk, yogurt) by verifying specifications, labelling, and shelf-life compliance. Reduced customer complaint rates by 18% through effective root cause analysis and faster technical responses. Approved packaging artwork, preventing labelling errors and avoiding potential dairy product recalls. Coordinated external microbiological testing, ensuring 98% of dairy product samples met regulatory and customer standards.