Tendesai Annabel Mwayera

Food Technologist and Quality Controller

• Job Details:Perform quality control checks, perform sensory evaluation on incoming raw materials and outgoing products to ensure consistent quality and for product improvement, product formulation, development and improvement, implement HACCP measures, identifying areas for process improvement to enhance efficiency, reduce waste and optimize product quality, adhering to and promoting safety guidelines and hygiene standards to maintain a clean and safe working environment, implement new SOPs, collecting and recording data related to production processes and quality control parameters.