Tarek Ahmed Morsy
QA & Lab Manager at RZ.Group
Helwan, Cairo, EgyptWork Experience
QA & Food Safety leadFull Time
MANO FOOD
Jun 2022 - Jun 2023 -1 yr
Egypt , Cairo
- Job Details:Simply because I can do many activities that directly affect generation money and can measure those activities accurately. I can work under real pressure go the extra 10 miles not only 1 learn new tasks take more responsibilities and commit to adapt to the corporate culture plus I have a particular set of skills knowledge and experiences which you are going to see in my resume. Finally have a good day and wish to hear from you.
Laboratory Operations ManagerFull Time
Flo Water - Egyptian Saudi Company For Natural Water
Nov 2015 - Sep 2024 -8 yrs, 10 months
Education
M.Sc. Food Nanotechnology [Study on Nano emulsions of some functional milk components for food application]. in Food Science
Cairo University (CU)Jan 2015 - Jan 2018 - 3 yr
B.Sc. Of Agricultural Science [Food Science] & [Nanotechnology ]. in Food Nanotechnology
Cairo University (CU)Jan 2003 - Jan 2007 - 4 yr
High School - Thanaweya Amma
salah salamJan 2003
Activities
Take Care of Poor Districts and Ignorant People.Take Care of Poor Districts and Ignorant People. Resala Charity Organization | جمعية رسالة للأعمال الخيريةResala Charity Organization | جمعية رسالة للأعمال الخيرية at Take Care of Poor Districts and Ignorant People.Take Care of Poor Districts and Ignorant People. Resala Charity Organization | جمعية رسالة للأعمال الخيريةResala Charity Organization | جمعية رسالة للأعمال الخيرية
Volunteering
Jan 2007 - Present -18 yrs, 5 months
Achievements
1. The role of lipids in drug absorption through the GIT. 2. Nanoencapsulation of bovine lactoferrin for oral hygiene applications. 3. Nanoencapsulation of bovine glycomacropeptide for food and biopharmaceutical applications. 4. Nanoencapsulation of bovine glycomacropeptide for food and biopharmaceutical applications. 5. Nanoencapsulation of bovine lactoferrin for biopharmaceutical applications. 6. Nanocarrier possibilities for functional targeting of dairy bioactive peptides and proteins: state-of-the-art. 7. Stabilization of a cocktail of glycomacropeptide and lactoferrin via containment within a multiple water-oil-water nanoemulsion for potential food and biopharmaceutical applications. 8. A new initiative to improve energy education at the secondary and technical schools in the Arab world. 9. The influence of nanoencapsulation on the phytochemical screening, antioxidant activity, and pesticide adsorption ability of pomegranate peel ethanolic extract. 10. Pomegranate peel nano
Languages
Arabic
FluentEnglish
AdvancedPortuguese
Beginner
Training & Certifications
Diploma Food Safety
Alison·2023Food Nanotechnology
UFP·2011