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Tarek Kamel

Sous chef

Luxor, Luxor, Egypt

Work Experience

  • Sous chefFull Time

    Marriott International

    May 2016 - Nov 2021 -5 yrs, 6 months

      • Education

      • Diploma in Culinary

        Sohag University

        Jan 2005 

      Skills

      • Budget Management
      • Culinary
      • Food Production
      • Food Safety Management

      Languages

      • English

        Fluent
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