Tarek Bou Ghannam

Executive Sous ChefFull Time

• Job Details:Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation. Established and updated staff schedules and assignments to optimize coverage of peak times. Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef de partieFull Time

• Job Details:Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls. Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers. Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Sous ChefFull Time

• Job Details:Sousechef, Line Cook. American Cuisine Restaurant. Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations.