Tarek Bou Ghannam

Sous Chef

Beirut, Lebanon

Ward Restaurant 5 stars Modern Lebanese Cuisine

Jan 2021 - Sep 2022 -1 yr, 8 months

Saudi Arabia , Riyadh

Job Details:Report directly to the Executive Chef, help him in any activity in the kitchen. Helping in menu developing. Staff training & Staff schedual shifts. Supervising staff. Directing food preparation & Presentation. Ordering food supplies. Food safety standards.

Beirut Avenue Restaurant and Bar

Feb 2019 - Dec 2020 -1 yr, 10 months

Lebanon , Beirut

Job Details:Executive Sous Chef Part time job 3 days/week , during COVID 19 Crisis. Directs food preparation & Presentation. Design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervise kitchen staff. Assists with menu planning, inventory, and management .

IHG Phoenicia Intercontinental Beirut

Mar 2015 - Aug 2020 -5 yrs, 5 months

Lebanon , Beirut

Job Details:Plan and execute menus in collaboration with colleagues and Chefs. Ensure adequacy of sypplies at all time. Place order in timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the Executive and Sous chef. Suggest new presentation of dishes for the Executive chef

Mar 2009 - Jan 2015 -5 yrs, 10 months

Lebanon , Beirut

Job Details:Preparation and cooking food. Assisting in all areas of the kitchen for breakfast, lunch & dinner. Ensuring the kitchen area are clean and tidy. Maintaining Health & Safety standerds. Providing customer service to staff and customers

In the Culinary Arts Feild Our Achievements are always high and in every step we took there must be new levels to reach and new Achievements to get.